Dive into the irresistible charm of this Decadent Chocolate Cake with a Creamy Cheese Filling, where rich cocoa meets smooth, velvety cheese in a dance of flavors. Crafted with a luscious layer of chocolate cake and a generous filling of cheese, this recipe combines simple ingredients to create a complex taste. Enhanced with a hint of vanilla and a sprinkle of cherries, every bite is a perfect balance of moist cake and creamy delight.
Why You’ll Love This:
- Rich Flavor: The deep cocoa paired with the light, sweet cheese filling offers a satisfying contrast.
- Texture Play: From the soft cake to the creamy center, topped with juicy cherries, the varied textures will delight your palate.
- Simple Ingredients, Grand Outcome: Using everyday ingredients, this cake turns baking into a rewarding experience with gourmet results.
Perfect Occasion: This cake is ideal for celebrations that call for a touch of elegance—be it a birthday, an anniversary, or a sophisticated dinner party. Its universal appeal makes it perfect for gatherings where you want to impress without spending hours in the kitchen.
Decoration Tips:
- Dust with Powdered Sugar: A light dusting can enhance the visual appeal and add an extra layer of sweetness.
- Top with Fresh Cherries: If in season, fresh cherries on top can make it visually stunning and add a fresh, tangy note.
- Serve with a Dollop of Whipped Cream: Add a soft swirl of whipped cream on each serving to complement the dense textures.
Ingredients:
- 170g all-purpose flour
- 1 egg
- 80ml vegetable oil
- 125ml milk
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 90g sugar
- 500g cream cheese
- 1 egg (for cheese filling)
- 2 tablespoons powdered sugar
- 40g vanilla pudding mix
- 1 teaspoon vanilla sugar
- 200g cherries, dusted with potato starch
Directions:
- Prepare Ingredients: Ensure all ingredients are at room temperature.
- Mix Wet Ingredients: In a bowl, combine the egg, oil, and milk.
- Add Dry Ingredients: Gradually mix in the flour, cocoa powder, baking powder, baking soda, and sugar until just combined.
- Prepare the Baking Dish: Line your baking dish with parchment paper and pour in half of the chocolate batter.
- Make Cheese Filling: Blend the cream cheese, egg, powdered sugar, pudding mix, and vanilla sugar. Dollop some of this mixture over the chocolate layer, then lightly swirl with a spoon.
- Layer and Bake: Add the remaining chocolate batter, sprinkle the dusted cherries, and top with more cheese mixture. Gently swirl the top layer.
- Bake: Preheat your oven to 180°C and bake for approximately 1 hour. Check with a wooden skewer; if it comes out clean, your cake is done.
- Cool and Serve: Let the cake cool before slicing. Serve each piece with a suggestion of whipped cream or a few fresh cherries if available.
Enjoy this luscious treat, perfect for making any occasion a little more special!
