Easy Almond Croissants: A Vegan Breakfast Delight

Discover the joy of making Almond Croissants with this simple, vegan-friendly recipe. Perfect for transforming day-old croissants or enhancing store-bought ones, these treats are infused with a delicious almond frangipane, making them an irresistible addition to your breakfast table.

Why You’ll Love This:

If you’re looking for a quick and easy way to enjoy the luxurious taste of almond croissants without the hassle of making them from scratch, this recipe is for you. It’s a delightful way to add a special touch to your weekend breakfasts or to treat someone you love.

Perfect Occasion:

These Almond Croissants are ideal for a leisurely weekend breakfast, a brunch gathering, or as a special treat for your family and friends. They’re also a great way to impress guests with your culinary skills and vegan-friendly options.

Simple Vegan Almond Croissants


  • 4-5 vegan croissants
  • 55g vegan butter
  • 55g caster sugar
  • 1/2 tsp almond extract
  • 75g ground almonds
  • 20g plain flour
  • 1/4 tsp baking powder
  • Flaked almonds for topping


  1. Preheat your oven to 200°C (392°F) with a fan setting.
  2. In a pan over low heat, melt the vegan butter, caster sugar, and almond extract until combined.
  3. In a bowl, mix together the ground almonds, plain flour, and baking powder.
  4. Stir the melted butter mixture into the dry ingredients until smooth. If available, transfer the mixture to a piping bag.
  5. Cut open the croissants and pipe or spoon the frangipane filling inside. Close the croissants, then add more frangipane on top and sprinkle with flaked almonds.
  6. Bake in the preheated oven for 15 minutes or until the croissants are crispy and golden brown.

Enjoy these delightful Vegan Almond Croissants, a simple yet luxurious treat that’s sure to become a favorite for your weekend breakfasts!

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