Discover the joy of making Almond Croissants with this simple, vegan-friendly recipe. Perfect for transforming day-old croissants or enhancing store-bought ones, these treats are infused with a delicious almond frangipane, making them an irresistible addition to your breakfast table.
Why You’ll Love This:
If you’re looking for a quick and easy way to enjoy the luxurious taste of almond croissants without the hassle of making them from scratch, this recipe is for you. It’s a delightful way to add a special touch to your weekend breakfasts or to treat someone you love.
Perfect Occasion:
These Almond Croissants are ideal for a leisurely weekend breakfast, a brunch gathering, or as a special treat for your family and friends. They’re also a great way to impress guests with your culinary skills and vegan-friendly options.
Simple Vegan Almond Croissants
Ingredients:
- 4-5 vegan croissants
- 55g vegan butter
- 55g caster sugar
- 1/2 tsp almond extract
- 75g ground almonds
- 20g plain flour
- 1/4 tsp baking powder
- Flaked almonds for topping
Instructions:
- Preheat your oven to 200°C (392°F) with a fan setting.
- In a pan over low heat, melt the vegan butter, caster sugar, and almond extract until combined.
- In a bowl, mix together the ground almonds, plain flour, and baking powder.
- Stir the melted butter mixture into the dry ingredients until smooth. If available, transfer the mixture to a piping bag.
- Cut open the croissants and pipe or spoon the frangipane filling inside. Close the croissants, then add more frangipane on top and sprinkle with flaked almonds.
- Bake in the preheated oven for 15 minutes or until the croissants are crispy and golden brown.
Enjoy these delightful Vegan Almond Croissants, a simple yet luxurious treat that’s sure to become a favorite for your weekend breakfasts!
