Dive into the rich and indulgent world of this Chocolate Cake, perfect for any chocolate lover. This cake is beautifully balanced with the sweetness of vanilla and the nutty crunch of hazelnuts, complemented by extra chocolate chips for an irresistible finish. Easy to prepare and even easier to love, this cake will become a fast favorite at gatherings, special occasions, or as a delightful treat during a cozy night in.
Why You’ll Love This
This Chocolate Cake stands out for its moist, tender crumb and rich flavor, enhanced by melted chocolate and aromatic vanilla. The addition of chocolate chips and crushed hazelnuts provides a delightful texture contrast, making every bite a perfect blend of smooth and crunchy. Whether you’re a baking novice or a seasoned pro, this recipe offers straightforward steps to achieve a bakery-worthy cake that’s guaranteed to impress.
Perfect Occasion
This cake is ideal for celebrations such as birthdays, anniversaries, or any festive gathering where a rich and satisfying dessert is desired. It’s also perfect for casual coffee breaks, serving as a luxurious accompaniment to your favorite latte or cappuccino. Bring this cake along to potlucks or holiday parties, and you’re sure to leave everyone asking for the recipe.
Decoration Tips
- Dust with Powdered Sugar: For a simple yet elegant finish, dust the top of the cake lightly with powdered sugar.
- Drizzle with Chocolate Ganache: Enhance the chocolate flavor by drizzling warm chocolate ganache over the top.
- Serve with Whipped Cream: Offer a side of freshly whipped cream for guests to add a creamy texture to each slice.
- Top with Berries: Add a colorful touch with a topping of fresh raspberries or strawberries.
- Garnish with Whole Hazelnuts: Place whole hazelnuts in a decorative pattern on top before baking for a visually stunning and crunchy topping.
Ingredients
- 3 eggs
- 100g sugar
- 1 packet of vanilla sugar
- 100g cooking oil
- 200g milk
- 1 tablespoon vanilla extract
- 200g melted chocolate
- 200g flour
- 1 packet baking powder
- Chocolate chips
- Crushed hazelnuts
Method
- Prepare the Batter:
- In a large mixing bowl, whisk together the eggs and sugars until light and fluffy.
- Add the oil, vanilla extract, and milk, and continue to whisk until well combined.
- Pour in the melted chocolate, mixing thoroughly.
- Sift in the flour and baking powder, folding gently to combine into a smooth batter.
- Assemble the Cake:
- Preheat your oven to 180°C (356°F). Line a 25cm cake pan with parchment paper.
- Pour the cake batter into the prepared pan.
- Sprinkle the top with a generous amount of chocolate chips and crushed hazelnuts for added texture and flavor.
- Bake:
- Place the cake in the oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool on a wire rack before demolding.
- Serve and Enjoy:
- Once cooled, slice and serve the cake. It can be enjoyed on its own or with a scoop of vanilla ice cream for an extra decadent treat.
Indulge in this scrumptious Chocolate Cake, a dessert that promises a delightful experience with every slice, combining the deep flavors of chocolate with the rich textures of nuts and chocolate chips!
