Decadent Chocolate Cake with Coconut Filling and Ganache

This rich and indulgent chocolate cake with a creamy coconut filling and smooth ganache is the perfect dessert for any special occasion. Layers of moist chocolate cake are paired with a sweet coconut filling, all topped with a luscious chocolate ganache. The combination of flavors and textures creates a heavenly cake that is sure to impress. Best of all, this cake is simple to make yet looks and tastes like it came straight from a bakery!

Why You’ll Love This Recipe: You’ll love this chocolate cake for its perfectly moist texture and the rich flavor of the cocoa. The coconut filling adds a delightful contrast, giving the cake a sweet and slightly tropical twist, while the ganache ties everything together with its silky smoothness. Whether you’re a fan of chocolate, coconut, or both, this cake is a must-try. It’s perfect for birthdays, celebrations, or simply as a luxurious treat to enjoy with friends and family.

Perfect Occasion: This cake is perfect for celebrations, holidays, or any time you want to impress your guests with a stunning dessert. Its rich flavors and elegant presentation make it ideal for special events, from birthdays to festive gatherings. Since it can be made ahead and chilled, it’s also convenient for hosting. Whether you’re serving it at a dinner party or bringing it to a potluck, this cake will be the star of the show.

Decoration Tips: To decorate this chocolate cake, finish it with a generous sprinkling of shredded coconut on top for a tropical touch. For a more refined look, you can pipe some additional ganache around the edges or drizzle melted chocolate for a glossy finish. If you’re feeling creative, top the cake with a few chocolate truffles or sprinkle it with edible gold flakes for an extra touch of luxury.

Ingredients for the Cake:

• 4 eggs
• 1 cup milk
• 1/2 cup oil
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 3 tablespoons cocoa powder
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda

Instructions for the Cake:

1. In a blender, combine the eggs, milk, sugar, vanilla extract, oil, and cocoa powder. Blend for 2 minutes until smooth.
2. Add the flour, baking powder, and baking soda, then blend for just 20 seconds until combined.
3. Grease two 20 cm cake pans with butter, pour the batter into both pans, and bake in a preheated oven at 180°C (350°F) for 40 minutes. Once baked, let the cakes cool completely before slicing them in half to create four layers.

Ingredients for the Coconut Filling:

• 2 cans sweetened condensed milk
• 2 cans heavy cream
• 300 grams fresh grated coconut
• 200 ml coconut milk
• 1 tablespoon butter

Instructions for the Coconut Filling:

1. In a medium saucepan, combine the sweetened condensed milk, cream, grated coconut, coconut milk, and butter.
2. Cook over medium heat, stirring constantly, until the mixture thickens to a “brigadeiro” consistency (when it forms clumps and falls off the spoon).
3. Once thickened, remove from heat and allow the mixture to cool completely.

Ingredients for the Ganache:

• 450 grams semi-sweet chocolate
• 350 grams cream

Instructions for the Ganache:

1. In a microwave-safe bowl, combine the chocolate and cream. Heat in 30-second intervals, stirring after each, until the chocolate is fully melted and the mixture is smooth.
2. Set aside to cool.

Ingredients for the Syrup:

• 50 grams sweetened condensed milk
• 300 ml hot water
• 2 tablespoons cocoa powder

Instructions for the Syrup:

1. In a bowl, whisk together the sweetened condensed milk, hot water, and cocoa powder until well combined.

Cake Assembly:

1. Begin assembling the cake by placing the first layer of chocolate cake in a cake pan. Brush it with the cocoa syrup to moisten the cake.
2. Spread half of the coconut filling over the cake layer.
3. Add the second layer of cake, brush it with more syrup, and spread a portion of the ganache over it.
4. Repeat with the third layer, adding more coconut filling, then top with the final layer of cake. Brush with syrup.
5. Refrigerate the cake for at least 6 hours to set.
6. Once the cake is chilled, spread the remaining ganache over the top and sides, then finish by sprinkling shredded coconut over the entire cake.

Enjoy your decadent chocolate cake with coconut filling and ganache—an irresistible combination of flavors that will impress at any occasion!