Dive into the ultimate indulgence with this Decadent Chocolate Cake, a masterpiece that layers moist chocolate cake, creamy cheese frosting, and a silky smooth ganache topping. Each element of this cake is designed to complement the others, resulting in a harmonious blend of textures and flavors that will satisfy any chocolate lover’s dream. This recipe is a celebration of chocolate in all its glory, enhanced with the tangy richness of cream cheese and the glossy finish of chocolate ganache.
Why You’ll Love This: This cake is a triple threat with its moist base, rich cream cheese middle layer, and luxurious ganache topping. It’s the perfect balance of sweetness, tang, and chocolatey depth. The process of creating this layered beauty is a delightful journey in itself, offering a chance to craft something truly special. Whether you’re celebrating a milestone or simply indulging in a baking project, this cake is sure to impress.
Perfect Occasion: Ideal for birthdays, anniversaries, holiday gatherings, or any occasion that calls for an extraordinary dessert. It’s also perfect as a show-stopping centerpiece for a dessert table or as a generous homemade gift to share with loved ones. This cake promises not just a delicious treat but a memorable experience for all who partake.
Decoration Tips:
- Garnish the ganache with chocolate shavings, cocoa powder, or edible gold leaf for an elegant finish.
- Decorate the edges with piped whipped cream or cream cheese frosting rosettes for a touch of sophistication.
- Fresh berries on top can add a pop of color and a hint of tartness to balance the sweetness.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Mix and set aside:
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk or whole milk
- 1/4 cup condensed milk
- 3/4 cup vegetable oil
For the cream cheese layer:
- 8.8 oz (250g) cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Beat 100ml whipping cream until stiff peaks form and fold into the cream cheese mixture.
For the ganache:
- 2 cups milk chocolate
- 1 cup whipping cream
- 1 tablespoon unsalted butter
Instructions:
- Combine the wet ingredients with the sifted dry ingredients and mix well.
- Bake in a preheated oven at 356°F (180°C) for 35-40 minutes in a 7×7 inch pan. Let cool.
- Prepare the cream cheese layer and spread over the cooled cake. Refrigerate.
- Prepare the ganache, let it cool to room temperature, and pour over the cream cheese layer.
- Refrigerate the cake overnight to set.
Enjoy this Decadent Chocolate Cake with its creamy cheese layer and rich ganache topping, a true celebration of flavors and textures that promises to elevate any occasion.
