Indulge in the ultimate dessert experience with this Decadent Chocolate Caramel Mudcake. This rich and moist cake combines the deep flavors of chocolate and caramel, creating a luxurious treat that’s perfect for any occasion. Topped with a creamy caramel-infused frosting, this mudcake is a true showstopper. Whether you’re celebrating a special event or simply treating yourself, this chocolate caramel mudcake is sure to satisfy your sweet cravings.
Why You’ll Love This: This Chocolate Caramel Mudcake is a heavenly blend of rich chocolate and sweet caramel. The combination of coconut yogurt and Biscoff spread keeps the cake incredibly moist, while the caramel sauce adds a luscious sweetness that complements the chocolate perfectly. The vegan caramel protein powder enhances the flavor and adds a nutritious twist. Topped with a creamy frosting that’s also infused with caramel, this cake is an indulgent treat that’s both delicious and satisfying.
Perfect Occasion: This mudcake is perfect for any special occasion where you want to impress with a decadent homemade dessert. It’s ideal for birthdays, anniversaries, or holiday celebrations. The rich flavors and beautiful presentation make it a great choice for dinner parties and gatherings. This cake also makes a wonderful gift for friends and family, showcasing your baking skills and love for gourmet desserts. Enjoy it as a showstopping centerpiece at your next event or as a special treat for yourself.
Decoration Tips: To enhance the visual appeal of your Chocolate Caramel Mudcake, consider adding some decorative touches. After frosting the cake, drizzle some extra caramel sauce over the top for a beautiful finish. You can also sprinkle some sea salt on top of the caramel drizzle to create a salted caramel effect. For an extra touch of elegance, add some chocolate shavings or curls. These simple decorations will make your mudcake look as stunning as it tastes.
Ingredients:
Mudcake:
- 175g coconut yogurt
- 100g Biscoff spread
- 75g coconut sugar
- 150g caramel sauce or maple syrup
- 70g gluten-free plain flour
- 60g vegan caramel protein powder
- 40g cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
Frosting:
- 100g dairy-free butter
- 40g Biscoff spread
- 30g pure icing sugar, sifted
- 20g vegan caramel protein powder
Method:
- Preheat your oven to 170°C (338°F) and grease a round cake tin with baking paper.
- In a large bowl, combine the coconut yogurt, Biscoff spread, coconut sugar, and caramel sauce (or maple syrup). Whisk until smooth and well blended.
- Add the gluten-free plain flour, vegan caramel protein powder, cocoa powder, baking powder, and baking soda to the bowl. Fold the ingredients together until fully combined.
- Pour the batter into the prepared cake tin, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cake is golden and a skewer inserted into the center comes out mostly clean. Set the cake aside to cool.
- To make the frosting, beat the dairy-free butter and Biscoff spread together in a medium bowl using a handheld beater until well combined.
- Add the sifted pure icing sugar and vegan caramel protein powder to the bowl. Beat again until the frosting is smooth and fluffy.
- Spread the frosting evenly over the cooled cake. Drizzle with extra caramel sauce for a beautiful finish.
- Slice and serve. Enjoy!
This delicious Chocolate Caramel Mudcake is a rich and indulgent treat that’s perfect for any occasion. Enjoy!
