This delicious chocolate chip banana bread is the ultimate combination of sweet, ripe bananas and rich, semi-sweet chocolate chips. Each slice is moist, tender, and packed with bursts of melted chocolate, making it the perfect treat for breakfast, a snack, or dessert. The recipe takes classic banana bread to the next level by adding chocolate chips, creating a decadent treat that’s hard to resist. Plus, the use of overripe bananas gives the bread an intense banana flavor and natural sweetness, while the butter ensures every bite is perfectly rich and soft.
Why You’ll Love This Recipe
You’ll love this banana bread because it’s incredibly moist, flavorful, and loaded with gooey chocolate chips. The sweetness from the bananas blends beautifully with the richness of the chocolate, creating a balance that’s indulgent but not overly sweet. The recipe is simple and straightforward, requiring just a handful of common ingredients, so it’s a great way to use up those overripe bananas you have sitting on your counter. Plus, the addition of butter makes the bread wonderfully soft and buttery. Whether you enjoy it warm from the oven or as a snack later in the day, this banana bread is sure to become a household favorite.
The Perfect Occasion
This banana bread is perfect for a variety of occasions. It’s a great treat for a cozy weekend breakfast, a delicious afternoon snack, or even a simple dessert. Its rich flavor and moist texture also make it ideal for sharing with friends and family at gatherings or potlucks. Serve it warm with a cup of coffee or tea, or enjoy a slice on its own for a quick and satisfying treat. You can even bake it ahead of time and have it ready to enjoy throughout the week. It’s the perfect recipe for when you want to bake something comforting and delicious with minimal effort.
Decoration Tips
While this banana bread is delicious on its own, you can add a few extra touches to make it even more special. For a simple decoration, sprinkle a handful of chocolate chips or chopped nuts on top of the batter before baking for added texture and visual appeal. Once baked, you can dust the top with powdered sugar for a classic look or drizzle a bit of melted chocolate over the loaf to enhance the chocolatey goodness. For a refreshing contrast, serve the banana bread with a dollop of whipped cream or a spread of softened butter. You can also add a slice of fresh banana on top of each serving for an extra touch of elegance.
Ingredients:
- 3 overripe bananas
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mash the Bananas: In a large mixing bowl, mash the overripe bananas until smooth. You can leave a few small chunks for added texture if desired.
- Combine Wet Ingredients: Add the eggs and melted butter to the mashed bananas. Mix well until the ingredients are fully incorporated.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix to ensure a tender bread.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, making sure they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool and Serve: Once baked, allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
Enjoy the perfect balance of banana and chocolate in this moist and delicious banana bread!
Enjoy!
