Vegan Cinnamon Roll Banana Bread: A Delightful Twist on Classic Comfort

Experience the joy of baking with this Vegan Cinnamon Roll Banana Bread recipe, where the comforting warmth of banana bread meets the indulgent swirls of a cinnamon roll. Crafted with wholesome oat flour and sweetened with the natural goodness of bananas and a hint of sugar, this bread is a testament to the delicious possibilities of vegan baking. The addition of a cinnamon sugar swirl and a crunchy crumble topping adds layers of texture and flavor, making each slice irresistibly appealing. Topped with a simple yet exquisite vanilla icing, this banana bread is a perfect treat for any time of the day. Enjoy the harmony of flavors and the satisfaction of a plant-based creation that’s as delightful to make as it is to eat.

Why You’ll Love This:

This vegan banana bread variant is a perfect blend of nostalgia and innovation. By incorporating the elements of a cinnamon roll, it offers a unique taste experience that’s both familiar and exciting. It’s made with easily accessible, vegan-friendly ingredients, ensuring that everyone can enjoy this treat regardless of dietary preferences. The recipe is simple, requiring no specialized equipment, making it accessible for bakers of all levels. It’s a versatile bake, ideal for breakfast, dessert, or as a snack, promising to satisfy your sweet tooth in a healthier, guilt-free way.

Perfect Occasion:

Whether you’re hosting a brunch, looking for a special breakfast treat, or in need of a comforting snack, this Vegan Cinnamon Roll Banana Bread fits the bill. It’s perfect for holiday mornings, leisurely weekend breakfasts, or as a thoughtful homemade gift for friends and family. This banana bread is also a fantastic option for potlucks and gatherings, offering a vegan option that’s sure to please a crowd.

Decoration Tips:

For an added touch of elegance, drizzle the vanilla icing over the cooled banana bread using a back-and-forth motion to create a beautiful pattern. A light dusting of cinnamon or decorative swirls of additional cinnamon sugar before baking can enhance the visual appeal. Serve slices on a rustic wooden board or a chic cake stand, garnished with fresh banana slices or a sprinkle of oat flour for a bakery-style presentation.


Banana Bread:

  • 250g oat flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 60 ml oil
  • 75 ml plant-based milk
  • 50 g sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 3 ripe bananas (approximately 350-400g total)

Cinnamon Sugar Swirl:

  • 60 g sugar
  • 2 tbsp cinnamon

Crumble Topping:

  • 60 g flour
  • 20 g sugar
  • 20 g brown sugar
  • 45 g cold vegan margarine
  • 1 tsp cinnamon

Vanilla Icing:

  • 50 g powdered sugar
  • 2 tbsp plant-based milk (adjust as needed)
  • 1/2 tsp vanilla extract


  1. Start by mixing the sugar and cinnamon for the swirl; set aside. For the crumble, quickly work all the ingredients into a crumbly dough and set aside.
  2. Preheat your oven to 180°C (356°F). Prepare your baking tin by lightly greasing it.
  3. In a large bowl, whisk together the oat flour, baking powder, and salt. In another bowl, thoroughly mix the oil, plant milk, sugar, apple cider vinegar, and vanilla extract. Gently combine this mixture with the dry ingredients.
  4. Mash the bananas finely with a fork and fold them into the batter until just mixed.
  5. Pour half of the batter into the prepared tin, then evenly sprinkle the cinnamon sugar mixture on top. Add the remaining batter, and create swirls with a fork. Sprinkle the crumble mixture over the top.
  6. Bake for 50-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan.
  7. For the icing, blend all ingredients until smooth and drizzle over the cooled banana bread.

Indulge in this Vegan Cinnamon Roll Banana Bread, a recipe that brings a slice of heaven to your table, blending the essence of comfort food with the virtues of vegan baking. Enjoy the rich flavors and delightful textures with every bite!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top