Indulge in the ultimate comfort dessert with this Decadent Chocolate Chip Cake, featuring rich chocolate chips both inside and out for double the pleasure. This cake blends the simplicity of traditional cake ingredients with the irresistible allure of chocolate chips, resulting in a moist, flavorful treat that’s perfect for any chocolate lover.
Why You’ll Love This: This cake is a chocolate enthusiast’s dream come true, incorporating generous amounts of chocolate chips that melt during baking, creating pockets of gooey chocolate throughout the sponge. The process is straightforward, making it an ideal recipe for both novice bakers and more experienced chefs looking to whip up something quick and delightful.
Perfect Occasion: This Chocolate Chip Cake is versatile enough for any event—from casual gatherings and family dessert nights to more festive occasions like birthdays or celebrations. It’s particularly great for afternoon teas or as a comforting treat to brighten up a regular day.
Decoration Tips: Once the cake has cooled, dust it with powdered sugar for a touch of elegance, or drizzle it with a simple chocolate ganache to enhance its chocolatey goodness. For a festive touch, sprinkle with colorful sprinkles or edible glitter that makes the cake even more appealing for special occasions.
Ingredients:
- 2 eggs
- 90g sugar
- 110ml milk (lactose-free optional)
- 90ml vegetable oil
- 200g all-purpose flour
- 8g baking powder
- Chocolate chips, as desired (plus extra for topping)
Instructions:
- Prepare the Batter:
- Preheat your oven to 180°C (356°F). Line a cake pan with parchment paper.
- In a mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy, about a few minutes.
- Gradually add the oil and milk, mixing continuously.
- Sift the flour and baking powder into the mixture, folding gently to incorporate without overmixing.
- Stir in a generous amount of chocolate chips.
- Bake the Cake:
- Pour the batter into the prepared pan. Sprinkle additional chocolate chips over the top for extra chocolatey goodness.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Remember to check the cake towards the end of baking to ensure it does not overbake.
- Finishing Touches:
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar or drizzle with melted chocolate, depending on your preference.
Enjoy this simple yet delicious Decadent Chocolate Chip Cake, a perfect blend of fluffy cake and melting chocolate chips that will satisfy your sweet cravings!
