Unveil the magic of a heavenly dessert with this multi-layered Chocolate Chip Cheesecake. Merging the crunch of chocolate chip cookies with the smoothness of cheesecake, this recipe promises an indulgent experience. A base of finely ground cookies blended with melted butter, topped with a rich cream cheese mixture, and finished with layers of hazelnut paste and a white chocolate ganache, makes every bite worth savoring.
Why You’ll Love This:
This cheesecake is not just a dessert; it’s a testament to the perfect balance of texture and flavor. The creamy layers infused with chocolate chips and hazelnut offer a richness that’s complemented by the crisp cookie base. Its ease of preparation makes it a perfect recipe for both novice and seasoned bakers who want to impress.
Perfect Occasion:
Whether it’s a festive celebration, a family gathering, or simply a moment of indulgence on a quiet evening, this Chocolate Chip Cheesecake is an ideal centerpiece. Serve it at your next holiday party or bring it along to a potluck and watch it become the star of the show.
Decoration Tips:
For an eye-catching presentation, garnish the cheesecake with mini chocolate chip cookies and artistic drizzles of milk chocolate. Ensure the ganache is smooth and glossy for a professional finish. Add a sprinkle of crushed cookies around the edge for an extra touch of elegance.
Ingredients:
- For the Crust:
- 250g chocolate chip cookies (crushed)
- 85g butter (melted)
- For the Cheesecake Filling:
- 1000g cream cheese
- 150g granulated sugar
- 16g vanilla sugar
- 45g cornstarch
- 3 eggs
- 70g hazelnut spread
- For the Topping:
- 75ml heavy cream
- 200g white chocolate (chopped)
- Additional:
- 200g chocolate chip cookies (for layering inside the cheesecake)
- Mini chocolate chip cookies and milk chocolate (for garnish)
Reworded Recipe:
- Prepare the Crust:
- Melt butter in a saucepan over low heat.
- Combine finely crushed chocolate chip cookies with melted butter until well mixed.
- Press the mixture firmly into the bottom of a springform pan and chill briefly to set.
- Make the Cheesecake Filling:
- In a large bowl, mix cream cheese, granulated sugar, and vanilla sugar until smooth.
- Stir in cornstarch, then gently fold in eggs one at a time with a spatula to keep the mixture smooth and to minimize air bubbles.
- Divide the filling, mixing hazelnut spread into half.
- Assemble the Cheesecake:
- Spread the plain filling over the crust. Add a layer of whole chocolate chip cookies.
- Top with the hazelnut filling, smoothing out evenly.
- Bake the Cheesecake:
- Bake in a preheated oven at 257°F (125°C) for 60-65 minutes, or until set at the edges but slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside for an hour to prevent cracks.
- Prepare the Topping:
- Heat the heavy cream until it just begins to simmer, then remove from heat and add chopped white chocolate. Let sit for a minute before stirring into a smooth ganache.
- Spread the ganache over the cooled cheesecake and refrigerate until firm.
- Garnish and Serve:
- Cut into slices and decorate with mini chocolate chip cookies and drizzles of melted milk chocolate.
Enjoy this delightful dessert, crafted with love and perfect for making any occasion special.
