Decadent Chocolate Cinnamon Rolls: A Sweet and Spicy Delight

Indulge in the luxurious flavors of these Decadent Chocolate Cinnamon Rolls, combining the rich taste of cocoa with the warmth of cinnamon in a fluffy, buttery dough. Topped with a creamy frosting that enhances every bite, these rolls are the perfect treat for breakfast, brunch, or dessert. Each roll is infused with a sweet, chocolatey filling and finished with a smooth, velvety frosting that will leave you craving more.

Why You’ll Love This

These chocolate cinnamon rolls are a delightful twist on a classic favorite, offering a harmonious blend of chocolate and cinnamon that’s both comforting and indulgent. The rich, gooey filling and soft, fluffy dough make these rolls incredibly satisfying, while the cream cheese frosting adds a tangy sweetness that perfectly balances the flavors. Easy to make and impossible to resist, these rolls are a surefire hit for any occasion.

Perfect Occasion

Perfect for weekend brunches, holiday breakfasts, or any time you want to treat yourself and your loved ones to something special. These rolls are also great for potlucks, parties, and family gatherings, providing a delicious centerpiece that everyone will enjoy. Prepare them the night before for a quick and easy morning bake that will fill your home with the irresistible aroma of fresh cinnamon rolls.

Decoration Tips

1. Cocoa Dusting: Lightly dust the finished rolls with cocoa powder for an extra chocolatey touch.
2. Chocolate Shavings: Garnish with chocolate shavings or curls for a sophisticated look.
3. Sprinkles: Add a festive touch with colorful sprinkles, perfect for celebrations.
4. Fruit Garnish: Serve with fresh berries on the side for a burst of color and freshness.
5. Mint Leaves: Decorate with a few fresh mint leaves for a refreshing contrast and added visual appeal.

Ingredients

• For the Dough:
  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 packet of active instant yeast (2 1/4 tsp)
  • 1 egg
  • 8 Tbsp unsalted butter
  • 1 1/2 cups whole milk
• For the Filling:
  • 3/4 cup light brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 Tbsp cinnamon
  • 6 Tbsp unsalted butter, softened
  • 1/2 cup heavy cream (for topping)
• For the Frosting:
  • 2 Tbsp unsalted butter
  • 5 oz cream cheese
  • 1 Tbsp cocoa powder
  • 1 tsp vanilla extract
  • 3/4 cup powdered sugar

Directions

1. Prepare the Dough:
   • In a microwave-safe bowl, combine 1 1/2 cups of whole milk and 8 tablespoons of unsalted butter. Microwave until the butter melts and the mixture is warm, not hot.
   • In the bowl of a stand mixer, combine 4 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 packet of instant yeast, and a pinch of salt using the hook attachment.
   • Add the warm milk and butter mixture to the dry ingredients and mix on medium-low speed for 2 minutes.
   • Add 1 egg and increase the speed slightly, mixing for another minute. Then, mix on high speed for 7 minutes. If the dough is too sticky, add 1-2 tablespoons of flour.
   • Knead the dough into a smooth ball and place it in a greased bowl. Cover and let it rise in a warm place for 1 hour.
2. Prepare the Filling:
   • In a small bowl, combine 3/4 cup of light brown sugar, 1/4 cup of unsweetened cocoa powder, and 1 tablespoon of cinnamon.
   • Add 6 tablespoons of softened unsalted butter and mix until smooth.
3. Assemble the Rolls:
   • Preheat your oven to 350°F (175°C).
   • Lightly flour a surface and roll out the dough into a long rectangle.
   • Spread the filling evenly over the rolled-out dough.
   • Starting from the long end, roll the dough tightly into a log. Use a piece of string or dental floss to cut out 12 rolls.
4. Bake the Rolls:
   • Place the rolls in a greased 9×13 inch baking pan.
   • Pour 1/2 cup of heavy cream over the rolls and brush each roll to cover them with the cream.
   • Bake in the preheated oven for about 30 minutes, or until the rolls are golden brown. Let them cool in the pan for 15 minutes.
5. Prepare the Frosting:
   • In a mixing bowl, cream together 2 tablespoons of unsalted butter and 5 ounces of cream cheese for about 2 minutes.
   • Add 1 tablespoon of cocoa powder, 1 teaspoon of vanilla extract, and 3/4 cup of powdered sugar. Mix until smooth.
6. Finish and Serve:
   • Once the rolls have cooled for at least 15 minutes, spread the frosting generously over the top.
   • Dust with cocoa powder if desired and serve warm.

Enjoy these decadent chocolate cinnamon rolls, a perfect blend of rich flavors and delightful textures that will satisfy your sweet cravings!