Quick Cinnamon Rolls: The Perfect Sweet Treat

These Quick Cinnamon Rolls are the ultimate easy treat when you’re craving something sweet and warm. Using ready-made dough like croissant or puff pastry, these rolls come together in minutes and are filled with a delicious buttery cinnamon-sugar mixture. Baked in a muffin tin for that perfect shape, these cinnamon rolls are soft, golden, and incredibly comforting. Best enjoyed warm, they’re a perfect snack for any time of the day.

Why You’ll Love This Recipe: This recipe is incredibly quick and simple, using pre-made dough to save time while still delivering all the cozy flavors of cinnamon rolls. The combination of soft butter, brown sugar, and cinnamon creates a warm, gooey filling that caramelizes beautifully in the oven. These rolls are perfect for when you need a last-minute dessert or a spontaneous treat.

Perfect Occasion: These quick cinnamon rolls are perfect for breakfast, brunch, or an afternoon snack. They’re great for serving at a casual gathering, or when you simply want to enjoy a comforting, sweet treat with minimal effort. The fact that they’re made in a muffin tin makes them easy to serve and share.

Decoration Tips: For an extra indulgent touch, drizzle the warm cinnamon rolls with a simple glaze made from powdered sugar and milk, or top them with a dusting of powdered sugar. You can also sprinkle some chopped nuts like pecans or walnuts over the filling before rolling up the dough for added crunch.

Recipe:

Ingredients:

  • 1 pack of croissant dough, puff pastry, or yeast dough (about 1 sheet)
  • 80-100g softened butter
  • 80g brown sugar
  • 3 tsp ground cinnamon
  • A little milk for brushing

Instructions:

  1. Prepare the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined. Set aside.
  2. Assemble the Rolls: Roll out your pre-made dough on a flat surface. Spread the cinnamon-sugar butter mixture evenly over one half of the dough. Fold the other half of the dough over the top, gently pressing down to seal the layers together.
  3. Shape the Rolls: Cut the dough into 10 strips. Roll each strip into a spiral and place it in a greased muffin tin (you can use muffin liners if you prefer). Brush the tops of the rolls with a little milk to help them brown nicely during baking.
  4. Bake: Preheat your oven to 180°C (350°F). Bake the cinnamon rolls for about 20 minutes, or until they are golden brown and puffed up.
  5. Serve Warm: Allow the cinnamon rolls to cool for a few minutes in the muffin tin before serving. These rolls are best enjoyed warm for that perfect soft, gooey texture.

These Quick Cinnamon Rolls are the perfect solution for a spontaneous, delicious treat. Serve them fresh from the oven and enjoy their warm, comforting sweetness!

content team

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