Indulge in the ultimate chocolate experience with these luxurious cupcakes, featuring a rich ganache filling enveloped by moist chocolate sponge and topped with velvety frosting. Each bite offers a harmonious blend of textures and chocolate intensity, making these cupcakes a perfect treat for any chocoholic.
Why You’ll Love This:
These chocolate cupcakes are not just ordinary desserts; they are a chocolate lover’s dream come true. The smooth ganache filling provides an unexpected surprise with each bite, enhancing the deep, robust flavor of the cocoa. The creamy frosting adds a touch of elegance, making these cupcakes as beautiful as they are delicious.
Perfect Occasion:
These cupcakes are ideal for any celebration that calls for something extra special. From birthday parties and bridal showers to intimate gatherings and holiday festivities, they add a touch of luxury and are sure to impress your guests.
Decoration Tips:
For an extra stylish touch, sprinkle the frosted cupcakes with chocolate shavings, edible gold dust, or even a few raspberries for a pop of color. Present them on a chic cupcake stand or arrange them elegantly on a platter with delicate lace doilies underneath for a sophisticated look.
Ingredients for the Cupcakes:
- 1 1/4 cups of cake flour (all-purpose flour is also fine)
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 3/4 cup of granulated sugar (increase to 1 cup for sweeter cupcakes)
- 1/4 cup plus 2 tablespoons of Dutch pressed cocoa powder
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of hot water
- 1/2 cup of vegetable oil
- 1/2 cup of milk mixed with 1 teaspoon of apple cider vinegar
Ingredients for the Frosting:
- 1/2 cup of room temperature unsalted butter
- 1 teaspoon of vanilla extract
- 2 cups of powdered sugar
- 1 tablespoon of cocoa powder
- 1 to 2 teaspoons of milk
Ingredients for the Ganache:
- 1/3 cup of heavy whipping cream
- 2/3 cup of semi-sweet chocolate chips
Directions:
- Start by preheating your oven to 350 degrees Fahrenheit.
- Combine flour, baking soda, baking powder, and cocoa powder in a mixing bowl.
- In a separate bowl, mix the vegetable oil, egg, vanilla extract, and milk mixture. Gradually add the dry ingredients and hot water, stirring until the batter is smooth.
- Line a cupcake tin with liners and fill each about three-quarters full. Bake for 20-23 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool completely on a rack.
- For the frosting, whip the butter in a stand mixer until fluffy. Add powdered sugar, vanilla, cocoa powder, and milk, mixing until it’s light and airy.
- For the ganache, heat the cream until nearly boiling, then pour over the chocolate chips. Let sit for 3 minutes, then stir until smooth.
- Hollow out the center of each cupcake using a piping tip, fill with ganache, and then frost the top.
- Keep the cupcakes refrigerated until ready to serve.
Enjoy these heavenly chocolate cupcakes with ganache filling and delight in every decadent bite!
