Indulge in the ultimate treat with our Decadent Chocolate Cupcakes, a symphony of rich, moist chocolate paired with a lush strawberry cream filling. Topped with a silky chocolate ganache that mimics the indulgence of a chocolate truffle, these cupcakes are a true testament to the timeless pairing of chocolate and strawberries.
Why You'll Love This:
This recipe captures the essence of what makes chocolate and strawberries such a beloved combination. The extra moist and decadent chocolate cupcakes serve as the perfect base for the vibrant, fruity burst of strawberry cream, culminating in a luxurious chocolate ganache topping. Each element complements the others, creating a multi-layered dessert experience.
Perfect Occasion:
Whether you're celebrating a special occasion, hosting a sophisticated dessert party, or simply treating yourself, these cupcakes are sure to impress. They're perfect for Valentine's Day, birthdays, anniversaries, or any moment that calls for something extra special and indulgent.
Decoration Tips:
For an elegant finish, consider adorning your cupcakes with fresh strawberry slices, a sprinkle of freeze-dried strawberry powder, or even a drizzle of melted chocolate. To add a touch of sophistication, a mint leaf or edible gold leaf can also be placed on top of the ganache for a visually stunning presentation.
Luxurious Chocolate and Strawberry Cream Cupcakes
Makes 10 cupcakes
Ingredients:
- 200ml milk of choice, room temperature
- 1/2 tsp white vinegar
- 140g light brown sugar
- 60ml vegetable oil
- 1/2 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 130g all-purpose flour
- 30g cocoa powder, sifted
- A pinch of salt
Chocolate Cupcake Directions:
- Combine milk and vinegar in a bowl. Let sit for 5 minutes, then stir in sugar, oil, and vanilla extract until sugar is nearly dissolved.
- Sift together flour, cocoa powder, baking powder, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture.
- Pour batter halfway into each cupcake liner and bake at 350°F (175°C) for 13-15 minutes or until set.
Chocolate Ganache:
- 160g dark chocolate, finely chopped
- 150ml whipping cream (dairy-free if preferred)
Ganache Directions:
- Place chocolate in a medium, heatproof bowl. Warm the cream until it simmers, then pour over the chocolate. Let stand for 2-3 minutes, then stir until smooth. Cover and refrigerate until thickened.
Strawberry Cream Filling:
- 110g butter (vegan or regular)
- 1/2 tsp vanilla extract
- 90g powdered sugar
- 30ml whipping cream (dairy-free if preferred)
- 15-18g freeze-dried strawberry powder or strawberry jam
Filling Directions:
- Whip butter and powdered sugar until fluffy. Mix in strawberry powder, cream, and vanilla, then stir with a spatula to remove air bubbles.
- Use this filling to stuff the cupcakes, and spread the thickened ganache on top.
Enjoy the harmonious blend of rich chocolate, creamy strawberry filling, and truffle-like ganache in these luxurious cupcakes, perfect for any celebration or as a decadent treat to savor.