Dive into the rich and complex world of flavors with this Decadent Chocolate Gin Cake, a unique dessert that combines the boldness of chocolate with the aromatic nuances of gin. This recipe creates a moist and tender cake by blending unsweetened chocolate and cocoa powder with hot coffee, allowing the chocolate to melt and the cocoa to bloom. The addition of gin and sour cream adds depth and a subtle tang to the cake, enhancing its overall taste profile. After baking to perfection, the cake is topped with a silky chocolate glaze, adding an extra layer of indulgence. Ideal for special occasions, dinner parties, or as a sophisticated treat for chocolate and gin enthusiasts, this cake is a delightful exploration of flavors.
Ingredients:
For the Cake:
- 2 cups all-purpose flour (240 g)
- ½ cup cake flour (60 g)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsweetened chocolate (85 g)
- ½ cup + 1 TBS unsweetened cocoa powder (56 g)
- ¾ cup hot coffee (180 ml)
- ¼ cup gin (60 ml)
- ½ cup full-fat sour cream (120 g)
- 1 cup unsalted butter, softened (226 g)
- 2 ½ cups sugar (550 g)
- 4 large eggs, room temperature
For the Chocolate Glaze:
- 1 cup dark chocolate (72% or higher) (170 g)
- 1 TBS vegetable shortening
Instructions:
- Preparation: Preheat oven to 350°F (180°C). Grease two 8-inch loaf pans and line with parchment paper.
- Dry Ingredients: Sift together AP flour, cake flour, baking powder, baking soda, and salt.
- Chocolate Mixture: Melt unsweetened chocolate. Pour hot coffee over chocolate and cocoa powder. Stir until smooth. Mix in gin and sour cream.
- Creaming: Beat butter and sugar until fluffy. Add eggs one at a time.
- Combining: Alternate adding dry ingredients and chocolate mixture to the butter mixture.
- Baking: Divide batter between pans. Bake for 50-55 minutes. Cool before removing from pans.
- Glaze: Melt dark chocolate with shortening. Glaze over cooled cakes.
Recipe Notes:
- Choose a high-quality gin to complement the chocolate.
- Finely chop chocolate for even melting.
- Allow cake to cool before applying ganache or syrup.
- For a layer cake, adjust pan sizes and baking times as necessary.
- Optionally, use a gin-infused glaze or syrup for added flavor.
Enjoy this Decadent Chocolate Gin Cake as a truly unique and indulgent treat. Perfect for any celebration or as a special dessert, it's sure to impress with its delightful combination of flavors. Don't forget to visit our site for more exciting and innovative cake recipes!