This chocolate hazelnut cheesecake is a masterful blend of crunchy, creamy, and chocolatey layers, coming together to create a dessert that’s both rich in flavor and elegant in presentation. A delightful crust of crushed biscuits sets the stage for a velvety cream cheese and chocolate hazelnut filling, topped with a glossy chocolate ganache that promises to captivate your senses from the first bite.
Why You’ll Love This:
Every slice of this chocolate hazelnut cheesecake is a journey through layers of contrasting textures and harmonious flavors. The creamy filling, enriched with chocolate hazelnut spread and bits of hazelnut chocolate bars, offers a perfect balance to the crunchy biscuit base. Topped with a smooth chocolate ganache, this cheesecake is a testament to the magic that happens when chocolate and hazelnuts come together.
Perfect Occasion:
This cheesecake is perfect for special occasions that call for an impressive dessert. Whether it’s a birthday, anniversary, or a festive gathering with loved ones, this cheesecake will be the centerpiece that draws everyone together. Its luxurious taste and elegant appearance make it ideal for those moments when you want to celebrate with something truly special.
Decoration Tips:
For an extra touch of elegance, decorate the cheesecake with hazelnut halves and a sprinkling of crushed biscuits around the edges. A few swirls of whipped cream can add a delightful contrast to the rich chocolate topping. For a festive occasion, edible gold leaf or chocolate shavings make for a stunning finish.
Ingredients:
- 10.5 ounces of crushed biscuits
- 3.5 ounces of melted butter
- 5.4 fluid ounces of milk
- 17 fluid ounces of heavy cream
- 6 pieces of hazelnut chocolate bars (3 packs of 2)
- 1 tablespoon of chocolate hazelnut spread
- 7 ounces of cream cheese
- 2 tablespoons of powdered sugar
- 3.5 ounces of milk chocolate
Instructions:
- In a bowl, mix together crushed biscuits, melted butter, and milk until well combined. Press this mixture into a 9.5-inch springform pan to form the base.
- For the filling, beat the cream cheese with powdered sugar, then gradually add 13.5 ounces of heavy cream and mix until smooth but not stiff.
- Fold in the chocolate hazelnut spread and crumbled hazelnut chocolate bars, then whip the mixture until it forms soft peaks. Spread this cream over the biscuit base and refrigerate.
- For the ganache, heat the remaining 3.5 ounces of heavy cream and pour over the milk chocolate, stirring until the chocolate has melted. Allow the ganache to cool slightly before pouring over the chilled cheesecake.
- Refrigerate the cheesecake until set, ideally overnight, before serving.
Enjoy this luxurious chocolate hazelnut cheesecake, where every bite offers a blend of creamy, crunchy, and chocolatey delight!
