This Decadent Chocolate Hazelnut Loaf, draped in a rich ganache, is the epitome of dessert perfection. Imagine a loaf that's tender and moist, with the deep, luxurious flavor of cocoa, complemented by the nutty crunch of hazelnuts. This recipe takes the beloved combination of chocolate and hazelnuts to new heights, offering a sophisticated twist on classic flavors. The addition of a silky ganache topping elevates it from a simple loaf to a stunning dessert that's as pleasing to the palate as it is to the eye.
Why You'll Love This
Chocolate and hazelnut is a match made in heaven, and this loaf is a testament to that perfect pairing. The texture is wonderfully light, thanks to the blend of self-raising and almond flours, while the cocoa powder and coconut sugar add depth and sweetness. The hazelnut butter, though optional, infuses the loaf with an unmistakable richness that, when combined with the crunchy hazelnuts, creates a delightful textural contrast. The ganache topping adds an extra layer of chocolatey goodness, making each slice irresistibly indulgent.
Perfect Occasion
This Chocolate Hazelnut Loaf is versatile enough for any occasion, from a casual coffee break to an elegant dessert at a dinner party. It's especially perfect for celebrations or as a special treat during the holiday season. Whether you're looking to impress guests or simply indulge in a chocolatey delight, this loaf is sure to satisfy.
Decoration Tips
For an extra touch of elegance, consider garnishing the ganache with a sprinkle of chopped hazelnuts, a dusting of cocoa powder, or even some gold leaf for a bit of luxury. If you're feeling adventurous, drizzle with a little melted chocolate or caramel for an additional layer of flavor and visual appeal.
Ingredients:
- Loaf:
- 1 1/4 cups self-raising flour
- 3/4 cup almond flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/2 cup coconut sugar
- 1/3 cup melted coconut oil
- 2 eggs
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 tablespoon hazelnut butter (optional)
- 1/3 cup chopped hazelnuts
- Ganache:
- 1/4 cup melted coconut oil
- 4 tablespoons cocoa powder
- 1/4 cup maple syrup
Method:
- Preheat your oven to 320°F (160°C) and prepare a loaf tin with grease and parchment paper.
- In one bowl, mix together the self-raising flour, almond flour, cocoa powder, and baking powder. In another bowl, combine the melted coconut oil, eggs, maple syrup, vanilla extract, and milk.
- Gradually add the wet ingredients to the dry ingredients, stirring to create a smooth batter. Fold in the chopped hazelnuts.
- Pour the batter into the prepared tin and bake for about 45-50 minutes, or until the loaf has risen and a tester comes out clean.
- Let the loaf cool. Meanwhile, prepare the ganache by whisking together the melted coconut oil, cocoa powder, and maple syrup until smooth. Spread over the cooled loaf.
Enjoy this Decadent Chocolate Hazelnut Loaf, complete with its velvety ganache topping, as the ultimate treat for any chocolate lover. Each slice promises a delightful blend of flavors and textures that are sure to make this dessert a cherished favorite.