Warm Baked Hot Jam Cinnamon Donuts: A Berry-Sweet Delight

Dive into the comforting world of homemade donuts with these Warm Baked Hot Jam Cinnamon Donuts, where the spicy warmth of cinnamon meets the sweet tang of berry jam in a soft, fluffy pastry. Unlike their fried counterparts, these donuts are baked to golden perfection, offering a lighter yet equally indulgent experience. The addition of a homemade chia berry jam adds a delightful surprise, making each bite a blend of warm dough and cool, fruity sweetness.

Why You’ll Love This

These donuts encapsulate the essence of homemade baking joy, combining the classic flavors of cinnamon and sugar with the innovative twist of chia berry jam. They strike the perfect balance between indulgence and wholesomeness, with the chia seeds adding a nutritious boost to the sweet filling. Whether you’re a seasoned baker or looking for a fun weekend project, these donuts promise satisfaction with every bite.

Perfect Occasion

Perfect for breakfast, brunch, or as an afternoon treat, these donuts are sure to brighten any day. They’re a fantastic choice for special occasions like Mother’s Day, Easter, or simply to celebrate the joy of baking with loved ones. Serve them at your next family gathering or bake a batch to share with friends and neighbors to spread a little homemade happiness.

Decoration Tips

For an extra touch of elegance, you can drizzle a little more glaze over the cinnamon-sugar-coated donuts and top with a sprinkle of finely chopped nuts or zest for a colorful finish. Presenting them on a beautiful platter or cake stand can also elevate your serving style, making these donuts not just a treat for the palate but also for the eyes.


  • Dough:
    • 2 1/2 cups all-purpose flour
    • 1 teaspoon cinnamon
    • 1/4 cup coconut sugar
    • 2 teaspoons dried instant yeast
    • 1/2 cup milk, plus extra for brushing
    • 4 tablespoons melted coconut oil
    • 1 egg
  • Coating:
    • 1 tablespoon icing sugar
    • 3 tablespoons water
    • 1/4 cup sugar
    • 1 teaspoon cinnamon
  • Chia Berry Jam:
    • 2 cups frozen mixed berries
    • 1 tablespoon maple syrup
    • 2 tablespoons chia seeds


  1. Mix flour, cinnamon, coconut sugar, and yeast. Add milk, coconut oil, and egg to form a soft dough. Knead until smooth, then let rise covered for 1-2 hours.
  2. Roll out the dough and cut into circles. Shape into balls and let rise on a baking tray for 30-40 minutes. Preheat the oven to 356°F (180°C).
  3. Brush the donuts with milk and bake for 15 minutes until golden. Prepare the jam by simmering berries and maple syrup, then adding chia seeds until thickened.
  4. Mix icing sugar and water, and sugar with cinnamon in separate bowls. Coat baked donuts first with the glaze, then with cinnamon sugar.
  5. Fill each donut with the chia berry jam using a piping bag.

Indulge in these Warm Baked Hot Jam Cinnamon Donuts, a delightful creation that combines fluffy dough with the vibrant burst of berry jam, all wrapped in a cozy cinnamon-sugar hug. Enjoy the blend of textures and flavors that make these donuts a true baking triumph.

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