Indulge in these decadent Chocolate Hazelnut Muffins, where the rich flavors of chocolate and the crunchy texture of roasted hazelnuts combine to create a truly luxurious treat. These muffins are moist and fluffy, thanks to the addition of Greek yogurt, and are studded with generous amounts of chocolate chips and hazelnuts for a satisfying texture and taste.
Why You’ll Love This: These muffins offer the perfect balance of sweet chocolate and nutty hazelnuts, making them a hit for both chocolate lovers and nut aficionados. The Greek yogurt adds a delightful tanginess while ensuring the muffins stay moist and tender. Easy to make and even easier to enjoy, these muffins are sure to become a favorite.
Perfect Occasion: Perfect for a comforting breakfast, a midday snack, or as a dessert at gatherings, these muffins are versatile and sure to please any crowd. They’re especially great for coffee or tea breaks, providing a satisfying treat to enjoy with your favorite beverage.
Decoration Tips: For a gourmet touch, top each muffin with a whole hazelnut or a sprinkle of chopped hazelnuts before baking. A drizzle of melted chocolate after baking can add an extra layer of decadence.
Ingredients:
- 190 grams of all-purpose flour (T45)
- 100 grams of granulated sugar
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 60 ml of whole milk
- 170 grams of Greek yogurt (10% fat)
- 60 grams of unsalted butter, melted
- 2 eggs
- 100 grams of chocolate chips
- 100 grams of roasted hazelnuts, roughly chopped
Instructions:
- Prepare the batter:
- Preheat your oven to 190°C (374°F).
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, Greek yogurt, melted butter, and eggs until well blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the chocolate chips and hazelnuts, ensuring they are evenly distributed throughout the batter.
- Bake the muffins:
- Line a muffin tin with paper liners or grease the cups well to prevent sticking.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for 17 to 19 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Cool and serve:
- Allow the muffins to cool in the pan for 5 to 10 minutes before removing them to a wire rack to cool completely.
Enjoy these rich and nutty Chocolate Hazelnut Muffins, perfect for sharing and savoring any time of the day!
