Treat yourself to these Decadent Double Chocolate Muffins, a recipe that surpasses any store-bought version in both taste and texture. These muffins are soft and moist, packed with rich chocolate flavor, making them a perfect treat for any chocolate lover. The addition of both cocoa and chocolate pieces creates a delightful double chocolate experience that’s sure to satisfy any sweet tooth.
Why You’ll Love This: If you’re a fan of chocolate, these muffins are a dream come true. They are easy to make and offer a perfect balance of chocolatey richness and fluffy texture. The recipe is straightforward and allows for customization according to your chocolate preferences, be it dark, milk, or even white chocolate.
Perfect Occasion: These double chocolate muffins are ideal for breakfast, as a snack, or as a dessert. They’re perfect for family gatherings, school lunches, picnics, or simply as a treat to brighten up your day. They also make a great addition to a coffee or tea break, offering a sweet and satisfying bite.
Recipe: Ingredients:
- 2 eggs
- 1 cup granulated sugar
- ½ teaspoon salt
- 100g melted butter
- 1 cup milk
- 1 packet vanilla sugar
- 1 packet baking powder
- 1 teaspoon baking soda
- 3 tablespoons cocoa powder
- 2 cups flour
- 200g dark chocolate chips or chunks
- 📌1 cup = 200 ml
Instructions:
- Sift together all the dry ingredients (flour, cocoa, baking soda, salt, vanilla sugar, and baking powder).
- Melt butter and set aside to cool.
- Whisk eggs and sugar until light and frothy. Gradually add the melted butter and milk.
- Slowly incorporate the dry ingredients into the egg mixture, stirring well (add a bit at a time).
- Fold in most of the chocolate, reserving some for topping.
- Divide the batter into muffin cups and sprinkle the remaining chocolate on top.
- Bake in a preheated oven at 170°C (338°F) for 20-25 minutes.
- Enjoy your delicious Double Chocolate Muffins!
📌Note: Use the oven without fan and with both top and bottom heat for the best results.
