This rich Chocolate Layer Cake is the ultimate treat for chocolate lovers. Made with Dutch processed cocoa for a deep chocolate flavor and layered with a luxurious chocolate cream cheese frosting, this cake is both moist and flavorful. Each layer is crafted to offer the perfect balance of sweetness and a velvety texture.
Why You’ll Love This: The chocolate cake is exceptionally moist, thanks to the combination of buttermilk and hot water, which ensures the cocoa blooms and the cake stays tender. The chocolate cream cheese frosting adds a creamy texture with a tangy twist that cuts through the sweetness of the cake, making each bite perfectly balanced.
Perfect Occasion: This cake is perfect for celebrations like birthdays, anniversaries, or any special occasion that calls for something truly indulgent. It’s also great for holiday gatherings or as a centerpiece for a dessert buffet at any festive event.
Decoration Tips: For a stunning presentation, consider topping the cake with chocolate curls, a dusting of cocoa powder, or edible gold flakes for an elegant touch. Fresh berries or a drizzle of caramel can also add color and a delightful contrast to the rich chocolate.
Ingredients:
For the Cake:
- ¾ cup Dutch processed cocoa powder
- 2 cups granulated sugar
- ¾ teaspoon vanilla extract
- ¾ teaspoon kosher salt
- 2 large eggs, room temperature
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 cup buttermilk, room temperature
- ½ cup vegetable oil
- 1 cup very hot water
For the Chocolate Cream Cheese Frosting:
- ¾ cup white sugar
- 1 cup heavy cream, cold
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 12 oz cream cheese, cold
- ¾ cup cocoa powder
Instructions:
- Bake the Cake:
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch baking pans with parchment paper.
- In the bowl of a stand mixer, mix flour, cocoa, sugar, baking powder, baking soda, and salt.
- In a separate jug, blend buttermilk, oil, eggs, and vanilla. Gradually add to dry ingredients on low speed. Slowly incorporate the hot water; the batter will be thin.
- Divide batter evenly between the pans and bake for 35-40 minutes, or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Frosting:
- In a chilled mixing bowl, beat heavy cream, salt, sugar, and vanilla on low until sugar dissolves, then on high until it thickens to the consistency of Greek yogurt.
- Reduce speed and add cream cheese a tablespoon at a time. Once incorporated, whip on high for 3 minutes until thick, scrape the bowl, then beat in cocoa powder for 1 minute.
- Assemble the Cake:
- Place one cake layer on a plate. Spread half the frosting over the top. Add the second layer and top with the remaining frosting. Spread the frosting around the sides with an offset spatula, creating swoops and swirls for a decorative finish.
- Optionally, garnish with chocolate shavings or sprinkles for an extra touch of elegance.
Enjoy this luscious Chocolate Layer Cake, a decadent dessert that’s sure to satisfy any chocolate craving with its deep flavor and creamy frosting!
