This Decadent Chocolate Layer Cake is the perfect indulgence for any chocolate lover. With a soft, moist chocolate base soaked in a rich chocolate syrup, this cake is topped with fluffy whipped cream and finished with a smooth, glossy chocolate ganache. The combination of creamy, sweet whipped cream and rich, dark ganache makes this dessert both luxurious and satisfying. Whether you’re celebrating a special occasion or just craving something sweet, this cake is sure to impress.
Why You’ll Love This Recipe
You’ll love this recipe for its balance of rich chocolate flavor and light, airy textures. The chocolate ganache adds depth and a smooth, velvety finish, while the whipped cream layer keeps it light and fresh. The cake is soaked in a chocolate-infused milk, making it incredibly moist and tender. It’s a versatile recipe, perfect for birthdays, celebrations, or just treating yourself to something special. Plus, it’s easy to make and comes together beautifully with just a few simple steps.
Perfect Occasion
This cake is perfect for any celebration—whether it’s a birthday, family gathering, or dinner party. Its impressive layers and rich chocolate flavor make it ideal for special occasions, but it’s also a great dessert to have on hand when you’re craving something indulgent. The layers of whipped cream and ganache make it look stunning on any dessert table, and it’s sure to be a crowd-pleaser.
Decoration Tips
For an elegant finish, drizzle extra ganache over the top and allow it to drip down the sides for a beautiful, professional look. You can also dust the top with cocoa powder or add chocolate shavings for extra texture and flavor. If you want to make it even more special, garnish with fresh berries or a sprinkle of chopped nuts. The cake is already rich and beautiful, so a simple decoration goes a long way.
Ingredients:
For the Cake:
- 1 pot plain yogurt
- 1 ½ pots of sugar
- 3 large eggs
- 1 packet vanilla sugar
- 2 ½ pots of flour
- 2 tbsp cocoa powder
- 2 tbsp milk
- 1 pot oil
- ½ packet baking powder
- 1 tsp white vinegar
For the Soak:
- 180 ml milk
- 2 tsp cocoa powder
For the Whipped Cream:
- 660 ml whipping cream
- 50 g powdered sugar
For the Ganache:
- 200 g dark chocolate
- 200 ml heavy cream
Instructions:
- Make the Cake Batter: In a large bowl, combine the yogurt, sugar, eggs, vanilla sugar, flour, cocoa powder, milk, oil, baking powder, and vinegar. Mix until the batter is smooth and well combined.
- Prepare the Pan: Grease and flour a cake pan, then pour in half of the vanilla cake batter, followed by all of the chocolate batter, and finally the remaining vanilla batter.
- Bake the Cake: Place small pieces of butter along the center of the cake and bake at 180°C for 35 minutes. Test the cake by inserting a toothpick—if it comes out clean, it’s ready.
- Soak the Cake: Once the cake is out of the oven, pour the warm milk and cocoa mixture over the entire surface of the cake, allowing it to soak in.
- Prepare the Whipped Cream: Whip the cream and powdered sugar together until stiff peaks form. Spread the whipped cream evenly over the cooled cake and smooth the surface.
- Make the Ganache: Melt the chocolate and heavy cream together in a microwave or over a double boiler. Stir until smooth and let cool slightly.
- Finish with Ganache: Pour the cooled ganache over the whipped cream layer and smooth it out. Chill the cake in the fridge for a few hours before serving.
Enjoy this luxurious Decadent Chocolate Layer Cake, perfect for any chocolate lover!
