Indulge in the luxurious taste of a Decadent Chocolate Malt Cake, a rich and moist cake that marries the deep flavors of chocolate with the nostalgic essence of malt. This cake features a tender crumb enriched with yogurt, milk, and a hint of coffee, creating a complex flavor profile that chocolate enthusiasts will adore. Topped with a creamy malt frosting that’s both fluffy and flavorful, this cake is a testament to the timeless appeal of chocolate and malt combined.
Why You’ll Love This
The Chocolate Malt Cake stands out for its perfect balance of sweetness and depth, thanks to the combination of castor and brown sugars, cocoa, and malt powder. The addition of coffee enhances the chocolate flavor, creating a more pronounced taste. The malt frosting adds a unique twist, elevating this cake from a simple chocolate dessert to an extraordinary culinary experience. Whether you’re a fan of malt beverages or just looking for a deliciously different cake, this recipe will satisfy your cravings and impress your taste buds.
Perfect Occasion
This Chocolate Malt Cake is perfect for any celebration that calls for something special and a bit nostalgic. It’s ideal for birthdays, anniversaries, or any gathering where you want to offer a memorable dessert. Its rich flavor and sophisticated appearance make it suitable for adult parties, while the familiar taste of malt will bring a smile to guests of all ages.
Decoration Tips
For an elegant presentation, consider topping the cake with chocolate shavings or curls, which will add texture and enhance its visual appeal. A dusting of malt powder or cocoa powder can also add a professional touch. If you’re serving this cake at a celebration, garnish it with fresh berries or edible flowers for a pop of color that contrasts beautifully with the dark frosting.
Ingredients:
- 50g Castor Sugar
- 50g Brown Sugar
- 2/3 Cup All-Purpose Flour
- 1 Tbsp Cocoa Powder
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 2-1/2 Tbsp Yogurt
- 2-1/2 Tbsp Milk
- 1 Egg Yolk
- 3 Tbsp Oil
- 3 Tbsp Hot Water (with 1/2 tsp coffee dissolved)
- 1 Tsp Vanilla Extract
- 1/4 Tsp Salt
Malt Frosting:
- 1/2 Cup Butter, softened
- 90g Cream, chilled
- 60g Malt Powder
- 3-1/2 Tbsp Cocoa Powder
- 75g Cream Cheese
- 180g Icing Sugar
- 2 Tbsp Whipped Cream (optional)
Preparation:
- Preheat your oven to 180°C. Prepare a 6″ baking tin with lining and grease.
- Whisk together all wet ingredients for 2-3 minutes. Sift and fold in the dry ingredients gently, then blend in the hot coffee mixture. Transfer the batter to the tin and bake for 25-30 minutes. Allow to cool, slice into layers, and freeze for 2 hours.
- For the frosting, whip the butter until fluffy, then incorporate the cream cheese and cream. Mix the icing sugar, cocoa, and malt powder separately, then fold into the butter mixture until smooth. Chill for 2 hours.
- Soften the frosting before use, brush the cake layers with simple syrup, then fill and frost the cake. Refrigerate until serving.
This Decadent Chocolate Malt Cake promises a delightful fusion of flavors and textures that will make any occasion memorable.
Enjoy!
