Dive into the nostalgic and rich flavors of this Chocolate Malt Cake, a delightful dessert that combines the bold taste of chocolate with the distinctive maltiness of classic malt powder. This cake is perfectly moist, thanks to a balanced mixture of yogurt and milk, and enriched with a hint of coffee to enhance the chocolate flavor. Topped with a creamy malt frosting that melds the textures and tastes of butter, cream cheese, and malt, this cake promises to be a hit at any gathering.
Why You’ll Love This
This Chocolate Malt Cake is a unique twist on traditional chocolate cakes. The addition of malt powder infuses a subtle nuttiness and depth that malt enthusiasts will adore. The cake itself is soft and moist, with layers that are perfectly complemented by the rich, creamy frosting. It’s a perfect choice for those who enjoy a deep, malty flavor alongside their chocolate.
Perfect Occasion
This cake is ideal for celebrations like birthdays, anniversaries, or any special event where you want to impress your guests. It’s also a fantastic choice for casual get-togethers, providing a comforting and satisfying end to any meal. Serve this cake at a dinner party or a family gathering to bring smiles all around.
Decoration Tips
- Dust the top with a light sprinkling of malt powder or cocoa powder for a simple yet elegant finish.
- Garnish with chocolate curls or chocolate malt balls for an extra touch of indulgence.
- Pipe decorative swirls or borders using the malt frosting to add a professional touch to your cake.
- Serve each slice with a dollop of whipped cream or a drizzle of chocolate sauce for added richness.
Ingredients:
For the Cake:
- 50g Castor Sugar
- 50g Brown Sugar
- 2/3 cup All-Purpose Flour
- 1 tbsp Cocoa Powder
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2-1/2 tbsp Yogurt
- 2-1/2 tbsp Milk
- 1 Egg Yolk
- 3 tbsp Vegetable Oil
- 3 tbsp Hot Water (mixed with 1/2 tsp of Coffee)
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
For the Malt Frosting:
- 1/2 cup Butter (softened)
- 90g Cream (chilled)
- 60g Malt Powder (such as Milo, Ovaltine, or Horlicks)
- 3-1/2 tbsp Cocoa Powder
- 75g Cream Cheese
- 180g Icing Sugar
- 2 tbsp Whipped Cream (if required)
Instructions:
- Prepare the Cake:
- Preheat your oven to 180°C (350°F). Line and grease a 6-inch baking tin with parchment paper.
- In a bowl, whisk together the wet ingredients for 2-3 minutes.
- Sift in the dry ingredients and fold until just mixed through.
- Stir in the hot coffee mixture. Pour the batter into the prepared tin.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool, then slice into two layers and freeze for 2 hours.
- Make the Frosting:
- In a mixing bowl, beat the butter until fluffy, about 3-4 minutes. Incorporate the cream cheese and cream, beating for another 2 minutes.
- In a separate bowl, whisk together the icing sugar, cocoa powder, and malt powder.
- Fold the dry ingredients into the butter mixture with a spatula, then beat until well combined and smooth, about 3-5 minutes. Refrigerate the frosting for 2 hours.
- Remove the frosting from the fridge 15 minutes before using to soften it slightly.
- Assemble the Cake:
- Brush the cake layers with a simple sugar syrup (made by boiling 1/2 cup water with 2 tablespoons sugar).
- Fill and frost the cake carefully with the malt frosting.
- Refrigerate until ready to serve.
Enjoy this Chocolate Malt Cake, a truly delectable dessert that combines classic flavors in a sophisticated and delightful way!
