Indulge in the rich and delicious flavors of these Decadent Chocolate Mini Cakes, a perfect blend of moist cake with a hidden chocolate heart and a smooth chocolate glaze. This recipe creates eight mini cakes, each featuring a luscious chocolate core and a velvety chocolate coating. Ideal for any chocolate lover, these cakes are a wonderful treat for special occasions or everyday indulgence.
Why You'll Love This
These mini chocolate cakes offer a delightful surprise with each bite, thanks to the hidden chocolate squares that melt into a gooey center. The combination of vanilla-flavored batter and rich chocolate makes these cakes irresistible. The smooth chocolate glaze adds an extra layer of decadence, ensuring every bite is a chocolate lover's dream. Simple to prepare and visually appealing, these cakes are sure to impress.
Perfect Occasion
These chocolate mini cakes are perfect for birthdays, tea parties, or as an elegant dessert for dinner gatherings. Their individual size makes them ideal for serving at events, ensuring each guest enjoys a personal, decadent treat. They are also a great option for gifting, beautifully packaged in a box to share the joy of homemade baking.
Decoration Tips
- Chocolate Drizzle: Drizzle additional melted chocolate over the top for a professional finish.
- Fresh Berries: Garnish with fresh raspberries or strawberries for a pop of color and contrast.
- Mint Leaves: Add a sprig of mint for a fresh and decorative touch.
- Powdered Sugar: Lightly dust with powdered sugar for an elegant look.
- Edible Gold Leaf: For a luxurious touch, decorate with a small piece of edible gold leaf.
Ingredients
- For the Savane Mini Cakes:
- 2 eggs
- 80g granulated sugar
- 60g heavy cream
- 2 tsp vanilla extract
- 120g all-purpose flour
- 2 tsp baking powder
- 60g melted butter
- Chocolate squares for the center
- For the Chocolate Glaze:
- 200g melted chocolate
- Prepare the Batter:
- Preheat your oven to 160°C (320°F). Grease and line your cake molds.
- In a mixing bowl, beat 2 eggs with 80g of granulated sugar until the mixture is light and frothy.
- Add 2 teaspoons of vanilla extract and 60g of heavy cream, mixing well to combine.
- Sift together 120g of all-purpose flour and 2 teaspoons of baking powder. Gradually add this to the egg mixture, stirring until you achieve a smooth, homogeneous batter.
- Stir in 60g of melted butter until fully incorporated.
- Assemble the Cakes:
- Pour the batter into the prepared cake molds, filling each one about halfway.
- Insert a chocolate square into the center of each mold, ensuring it is fully covered by the batter.
- Bake in the preheated oven for approximately 40 minutes, or until a skewer inserted into the cake (avoiding the chocolate center) comes out clean.
- Prepare the Chocolate Glaze:
- While the cakes are baking, melt 200g of chocolate in a microwave-safe bowl or over a double boiler, stirring until smooth.
- Once the cakes are baked and slightly cooled, dip the top of each cake into the melted chocolate to create a smooth, glossy cap.
- Cool and Serve:
- Allow the chocolate glaze to set before serving. Optionally, decorate with additional garnishes such as fresh berries, mint leaves, or a dusting of powdered sugar.
Enjoy these decadent chocolate mini cakes, a perfect combination of moist cake and rich, melted chocolate center!