These Chocolate Muffins are inspired by the popular treat served at the Paris Olympic Village. While the original recipe remains a mystery, this homemade version captures the rich chocolate flavor with a moist, tender crumb. Made with both dark and milk chocolate chips, these muffins are a chocolate lover’s dream. The addition of buttermilk ensures a soft and fluffy texture, while the cocoa powder and extra chocolate chips provide an intense chocolate experience. Whether enjoyed plain or filled with ganache, these muffins are sure to satisfy your chocolate cravings.
Why You’ll Love This:
You’ll love these Chocolate Muffins for their deep, rich chocolate flavor and incredibly moist texture. The combination of dark and milk chocolate chips gives each bite a perfect balance of sweetness and richness. The recipe is simple to follow and yields delicious results every time, making it perfect for breakfast, dessert, or an indulgent snack. Plus, the option to add ganache filling makes these muffins even more irresistible.
Perfect Occasion:
These muffins are perfect for any occasion, whether you’re looking for a sweet treat to enjoy with your morning coffee, a snack to take on the go, or a dessert to share with friends and family. They’re also ideal for special occasions or when you want to recreate a taste of the Paris Olympic Village at home. Their rich chocolate flavor and attractive appearance make them a hit at parties, picnics, or as a thoughtful homemade gift.
Decoration Tips:
For a beautiful presentation, sprinkle extra chocolate chips on top of the muffins before baking. You can also dust them with powdered sugar or drizzle with melted chocolate once they’ve cooled for an extra touch of decadence. If you’re filling them with ganache, consider adding a swirl of whipped cream on top or a light dusting of cocoa powder. Serve the muffins on a decorative plate or in a basket lined with a colorful napkin to make them even more inviting.
Ingredients:
- 160 ml milk
- 1 tablespoon lemon juice or white vinegar
- 2 large eggs
- 100 g brown sugar
- 100 g demerara or granulated sugar
- 100 g melted butter
- 2 teaspoons vanilla extract
- 225 g all-purpose flour
- 1 pinch of salt
- 40 g cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 100 g dark chocolate, chopped
- 100 g milk chocolate, chopped
- Extra chocolate chips for decoration
Instructions:
- Prepare the Buttermilk: To make the buttermilk, add the lemon juice or vinegar to the milk. Stir and let it sit for about 10 minutes until it curdles.
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Mix Wet Ingredients: In a large bowl, beat the eggs with the vanilla extract, salt, and both sugars until well combined.
- Add Butter and Dry Ingredients: Stir in the melted butter. Sift the flour and cocoa powder together, then gradually add them to the egg mixture, alternating with the buttermilk. Mix until you have a smooth batter.
- Add Leavening Agents and Chocolate: Gently fold in the baking powder and baking soda. Finally, add the chopped dark and milk chocolate, stirring just until evenly distributed. If you prefer extra chocolatey muffins, feel free to add an additional 100 g of chocolate chips.
- Fill Muffin Tins: Spoon the batter into large cupcake liners or muffin tins, filling each about 3/4 full. Decorate the tops with extra chocolate chips.
- Bake: Bake for approximately 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Adjust baking time if using smaller molds or if making a single cake.
- Cool and Serve: Allow the muffins to cool slightly before removing them from the tins. Enjoy them warm or at room temperature, with or without a ganache filling.
Enjoy!
