Decadent Chocolate Oat Bars: A Healthy Treat with a Rich Twist

These Chocolate Oat Bars offer a delightful combination of healthful ingredients and decadent chocolate, making them a perfect treat for any time of the day. Featuring a base of oats and oat flour, bound together with tahini and coconut oil, and topped with a smooth layer of melted chocolate, these bars are both nourishing and satisfying. They’re a great alternative to traditional sweets, packed with the goodness of whole grains and the rich flavor of chocolate.

Why You’ll Love These Chocolate Oat Bars

• Wholesome Ingredients: Made with oats and tahini, these bars provide a good source of fiber and essential nutrients.
• Rich Chocolate Layer: The melted chocolate chips add a luxurious, indulgent layer that makes these bars a real treat.
• No-Bake Convenience: These bars require no baking, making them quick and easy to prepare with minimal cleanup.
• Customizable: You can easily adapt the recipe by adding nuts, seeds, or dried fruit for additional texture and flavor.

Perfect Occasion

These Chocolate Oat Bars are ideal for a healthy snack during the day, a post-workout treat, or a dessert that won’t leave you feeling guilty. They’re also great for children’s lunchboxes or as a homemade gift that anyone would appreciate.

Decoration Tips

• Enhance with Toppings: Before refrigerating, sprinkle some sea salt or crushed nuts on top of the chocolate layer for extra flavor and crunch.
• Serve with Style: Cut the bars into elegant squares or rectangles and serve on a rustic wooden board for a charming presentation.
• Dust with Sweetness: A light dusting of cocoa powder or powdered sugar before serving can add a visually appealing touch.

Ingredients

• 1/3 cup maple syrup
• 2 tbsp coconut oil
• 1/3 cup tahini
• 1 cup oats
• 1 cup oat flour
• 1/3 cup chocolate chips, melted

Prepare the Pan:

1. Grease or line a loaf tin with parchment paper to prevent sticking.

Mix the Ingredients:

1. In a large mixing bowl, combine maple syrup, coconut oil, tahini, oats, and oat flour. Mix until the ingredients come together into a cohesive mixture. Adjust consistency with extra tahini if too dry, or more oat flour if too wet.

Assemble the Bars:

1. Reserve about 1/4 cup of the oat mixture for the topping.
2. Press the remaining mixture firmly into the bottom of the prepared loaf tin, creating a compact, even layer.
3. Pour the melted chocolate over the oat base and use a spatula to spread it evenly.
4. Crumble the reserved oat mixture over the chocolate layer.

Set and Serve:

1. Refrigerate the loaf tin until the chocolate is firm and the bars are set, which should take about an hour.
2. Once set, slice into bars and serve chilled for a delicious, healthful treat.

Enjoy these Chocolate Oat Bars, a simple yet satisfying snack that pairs the wholesomeness of oats with the indulgence of chocolate for a perfect anytime treat!