Delve into the rich and inviting world of our Decadent Chocolate Orange Cake, where classic flavors meet in perfect harmony. This cake features a soft and fluffy sponge, enriched with the tangy zest of orange and the sweet contrast of apricot jam. Topped with a smooth and rich chocolate ganache, each layer of this dessert is crafted to offer a delightful taste experience. The fusion of citrus with chocolate and apricot creates a sophisticated flavor profile that’s both refreshing and indulgent.
Why You’ll Love This:
This cake stands out for its unique combination of orange and chocolate, a duo known for its dynamic and appealing contrast. The apricot jam adds a layer of sweetness that complements the citrusy sharpness of the orange, making the cake not just delicious but also moist and flavorful. It’s easy to make yet impressive enough for special occasions, ensuring that anyone who tries it will be enchanted by its taste and presentation.
Perfect Occasion:
Ideal for a festive gathering, a family dessert, or as a special treat during the holiday season, this Chocolate Orange Cake with Apricot Jam is versatile and suited for various celebrations. It’s a wonderful choice for a dinner party dessert, where its rich flavors can shine as a perfect end to a meal. This cake also makes a thoughtful and delightful gift when visiting friends or family.
Decoration Tips:
- Orange Zest Garnish: Sprinkle some fresh orange zest over the ganache for added color and a burst of citrus aroma.
- Apricot Slices: Decorate with thin slices of apricot on top of the ganache for a beautiful and appetizing look.
- Edible Flowers: Add edible flowers for a touch of elegance, perfect for a more formal or special occasion.
- Dusting of Cocoa Powder: A light dusting of cocoa powder can enhance the chocolatey presence and add a sophisticated finish.
Ingredients:
- Sponge:
- 350 grams of flour
- 160 grams of sugar
- 160 ml of oil
- Baking powder to taste
- 180 ml of milk
- 4 eggs
- Filling:
- 2 frozen oranges
- 3 tablespoons of apricot jam
- 400 ml of hot water
- 1 tablespoon of sugar
- Additional:
- 3 tablespoons of apricot jam (for spreading on the sponge)
- Ganache:
- 200 ml of whipping cream
- 150 grams of dark chocolate
Instructions:
- Prepare the Sponge: Separate egg whites and yolks. Beat the whites to stiff peaks. Whisk yolks with sugar until fluffy, then add milk, oil, and combined flour and baking powder. Gently fold in the beaten whites. Pour into a medium-sized baking tray lined with parchment paper and bake at 180°C (356°F) for about 25 minutes until golden. Let the sponge cool completely on the parchment paper.
- Make the Filling: Grate the frozen oranges, including the zest but removing the outermost peel. Combine with hot water, sugar, and 3 tablespoons of apricot jam. Blend until smooth.
- Assembly: Place the cooled sponge back in the baking tray, spread with 3 tablespoons of apricot jam, and then pour the orange filling over it. Smooth and refrigerate for at least 30 minutes.
- Prepare the Ganache: Heat the cream to just boiling and pour over the dark chocolate, stirring until the chocolate is completely melted and the mixture is smooth.
- Finish: Pour the ganache over the chilled filling, smoothing it out for an even layer.
Enjoy this luxurious and flavorful Chocolate Orange Cake with Apricot Jam, a treat that’s sure to delight everyone at your table!
