Dive into the luscious layers of this Chocolate Pancake Cake, where each slice unravels a soft, richly cocoa-infused pancake paired with a velvety cream filling. This cake is an innovative twist on traditional pancake recipes, combining the comforting texture of pancakes with the indulgence of a chocolate dessert. It’s not just a treat; it’s an experience, blending the simplicity of pancakes with the sophistication of a layered cake.
Why You’ll Love This: For those who cherish the fusion of breakfast and dessert, this Chocolate Pancake Cake is a dream come true. The pancakes are exceptionally tender, enhanced with a touch of cocoa for that deep chocolate flavor, while the cream made from cream cheese, sour cream, and whipped cream offers a luxurious contrast. This cake stands out for its unique structure and mouthwatering layers, promising a delightful texture with every forkful.
Perfect Occasion: This Chocolate Pancake Cake is ideal for celebrations that call for something uniquely delightful yet comforting. It’s perfect for birthday brunches, special family breakfasts, or as an impressive dessert at dinner parties. The elegant presentation coupled with the familiar taste of pancakes makes it suitable for both casual and formal gatherings.
Decoration Tips: Enhance the visual appeal of this cake by drizzling melted chocolate over the top, allowing it to cascade down the sides for a stunning effect. Garnish with a sprinkle of powdered sugar, cocoa powder, or even gold flakes for an extra touch of glamour. Fresh berries or a few sprigs of mint can add a pop of color and freshness that complements the rich chocolate.
Ingredients for Pancakes:
- Milk: 400ml
- Sugar: 100g
- Eggs: 4
- Cornstarch: 80g
- Flour: 150g
- Oil: 90ml
- Boiling water: 100ml
- Cocoa powder: 25g
- Baking powder: 1 tsp
Ingredients for Cream:
- Cream cheese: 330g
- Sour cream: 100g
- Powdered sugar: 160g
- Whipping cream: 550ml
Instructions:
- Prepare the Pancake Batter:
- Whisk together eggs, sugar, milk, flour, cocoa, boiling water, and oil until smooth. Let the batter rest for 30 minutes.
- Cook the pancakes in a non-stick skillet until just done. Set aside to cool.
- Make the Cream:
- In a large bowl, beat the cream cheese, sour cream, powdered sugar, and whipping cream until stiff peaks form.
- Assemble the Cake:
- Spread each pancake with a generous amount of cream. Stack them as you go to build the cake.
- Once assembled, cover the top and sides of the cake with the remaining cream.
- Refrigerate the cake for 7-8 hours to set.
- Finishing Touches:
- Melt chocolate and mix with some cream. Drizzle over the cake for a glossy finish.
- Use a spatula to create a smooth chocolate layer on top, allowing some to drip down the sides.
Enjoy this exquisite Chocolate Pancake Cake that marries the simplicity of pancakes with the luxury of a classic dessert, perfect for making any occasion a bit more special!
