Indulge in these luxurious Chocolate Pancakes, enhanced with a rich filling of cherry compote, creamy cheese, and poppy seeds. This recipe blends the comforting warmth of pancakes with the decadent twists of cocoa and sumptuous fillings, creating a breakfast or dessert that’s sure to impress. Perfect for those who love a sweet treat with depth and complexity, these pancakes are not just delicious—they’re a feast for the senses.
Why You’ll Love This: These pancakes are a perfect mix of rich chocolatey flavor and the tangy sweetness of cherry compote, paired with the unique texture of poppy seeds and the smoothness of cheese filling. Each component adds a layer of luxury, making this dish more than just a meal; it’s an experience. Ideal for special brunches or a lavish breakfast in bed, these pancakes are sure to become a favorite.
Perfect Occasion: Serve these chocolate pancakes at a brunch party, special family breakfast, or as a festive treat during the holiday season. They’re also great for celebrating special occasions like anniversaries or Valentine’s Day, offering a sweet start to any day that calls for something extraordinary.
Decoration Tips: Garnish these rich pancakes with a dusting of powdered sugar and some fresh cherries for a visually stunning presentation. Drizzle with a little melted chocolate or a spoonful of extra cherry compote for an added touch of indulgence.
Ingredients:
- For the Pancakes:
- 400-420ml milk
- 3 eggs
- 40g sugar
- 30g butter, melted
- 140g flour
- 20g cocoa powder
- A pinch of salt
- ½ tsp baking powder
- For the Cheese Filling:
- 250g sour cream cheese (or a similar soft cheese)
- 40g powdered sugar
- 20ml cream or milk
- Vanilla sugar to taste
- For the Cherry Compote:
- 400g frozen cherries
- 1.5-2 tbsp cornstarch
- 2 tbsp sugar
- Additional:
- 200g prepared poppy seed filling
- More cherries and poppy seeds for garnish
- Prepare the Pancake Batter:
- Whisk together the eggs, sugar, and salt in a large bowl. Gradually mix in half of the sifted flour and cocoa powder to form a thick batter.
- Slowly incorporate half of the warmed milk, stirring continuously. Add the remaining flour and cocoa, followed by the rest of the milk and the melted butter. Mix until smooth; use a mixer if needed to remove lumps.
- Make the Cheese Filling:
- Combine the cheese, powdered sugar, cream or milk, and vanilla sugar in a bowl. Blend until smooth and creamy.
- Cook the Cherry Compote:
- In a saucepan, heat the cherries with sugar until they begin to release their juices. Bring to a boil, then sprinkle in the cornstarch while stirring vigorously. Cook until thickened, then set aside to cool.
- Cook the Pancakes:
- Heat a non-stick skillet over medium heat. Pour in batter to form pancakes and cook until bubbles form on the surface, then flip to cook the other side.
- Assemble and Serve:
- Fill each pancake with the cheese mixture, a spoonful of cherry compote, and a sprinkle of poppy seeds. Roll up or fold as desired.
- Let the filled pancakes sit for a few minutes to meld the flavors.
Enjoy your Decadent Chocolate Pancakes with Cherry, Cheese, and Poppy Seed Filling, a dish that promises not just to satisfy your hunger but to create a memorable dining experience.
