This chocolate pumpkin bread is the ultimate way to bring comfort into your home. Combining the natural sweetness of pumpkin with the rich, indulgent flavor of chocolate, this bread offers a tender crumb and a satisfying texture. With hints of butter and just the right amount of sweetness, it’s perfect for when you want something that feels both hearty and indulgent. Every bite reveals pockets of melted chocolate chips nestled in a soft pumpkin-infused dough, making this treat a must-try for anyone who loves the cozy flavors of fall.
Why You’ll Love This:
You’ll fall in love with this chocolate pumpkin bread because it perfectly balances the earthy sweetness of roasted pumpkin with the richness of chocolate. The texture is soft and fluffy, but each bite still has a delightful density that feels comforting and satisfying. The addition of chocolate chips brings an extra level of indulgence, making this bread feel like a special treat every time you bake it. It’s not overly sweet, which allows the flavors of the pumpkin and chocolate to really shine. Whether you enjoy it as a snack or dessert, this bread is sure to become a household favorite.
Perfect Occasion:
This bread is perfect for rainy days when you want to stay indoors and enjoy the warmth of home-baked goods. It’s ideal for fall and winter, making it a great addition to any holiday spread or cozy family breakfast. Serve it during a brunch gathering with friends, or wrap up a few slices as a homemade gift for someone special. Whether enjoyed with coffee in the morning or as an evening treat, this bread is a versatile option that fits any occasion where comfort food is welcome.
Decoration Tips:
To make this chocolate pumpkin bread even more visually appealing, consider sprinkling extra chocolate chips on top of the loaf before baking to create a beautifully melted layer. You could also dust the top with powdered sugar after it cools for a more classic look. For a rustic touch, lightly brush the surface with melted butter once it’s out of the oven for a shiny, golden finish. If you’re feeling festive, garnish with a few roasted pumpkin seeds for a decorative touch that ties back to the pumpkin theme.
Ingredients:
- 350 grams of bread flour
- 100 grams of drained roasted pumpkin puree
- 25 grams of sugar
- 3/4 teaspoon of fine salt
- 1 teaspoon of dry yeast
- 20 grams of unsalted butter
- 150 grams of cold whole milk
- 30 grams of chocolate chips
Instructions:
- Prepare the Dough:
In a large mixing bowl, combine the bread flour, pumpkin puree, sugar, salt, and dry yeast. Begin mixing these ingredients in a stand mixer or by hand, ensuring everything is well incorporated. Slowly pour in the cold milk while continuing to mix at low speed. Keep mixing until the dough starts to come together and feels soft and smooth. - Incorporate the Butter:
Add the unsalted butter to the dough and continue kneading for about 20 minutes or until the gluten is fully developed, and the dough pulls away cleanly from the sides of the mixing bowl. The dough should be smooth and elastic by the end of the kneading process. Form the dough into a ball, cover it, and allow it to rise in a warm spot until it doubles in size. - Shape the Dough:
Once the dough has risen, gently punch it down to release any air. Shape it into a ball and let it rest for about 10 minutes. After resting, roll the dough into a rectangle. Spread the chocolate chips evenly across the surface. Roll the dough tightly, starting from one edge, creating a loaf shape. - Second Rise:
Place the rolled dough into a greased 20×11 cm loaf pan, making sure the seam side is facing down. Cover the loaf and let it rise again until it reaches the edge of the pan. This second rise will take about 60-90 minutes. - Bake the Bread:
Preheat your oven to 170°C (340°F). Just before placing the loaf in the oven, make a few shallow slashes across the top with a sharp knife to allow for even rising. Brush the surface with a beaten egg to create a golden, shiny crust. - Baking Time:
Bake the bread for 30-33 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom. Once baked, remove the bread from the oven and allow it to cool on a wire rack.
Enjoy!
