This Decadent Chocolate Soufflé is a rich and airy dessert that showcases the pure elegance of chocolate elevated by a hint of vanilla. Featuring a melt-in-your-mouth texture and a deep chocolate flavor, this soufflé is both simple to make and impressively delicious. With just a few ingredients, you can create a dessert that rises beautifully and satisfies those chocolate cravings in every bite.
Why You’ll Love This: Chocolate soufflés are a classic dessert that never fail to impress. This particular recipe is great for its straightforwardness and foolproof steps that lead to a perfect rise every time. The combination of dark chocolate and vanilla extract provides a sophisticated flavor profile that chocolate enthusiasts will adore. It’s a warm, comforting dessert that’s perfect for finishing off any meal on a high note.
Perfect Occasion: Chocolate soufflé is ideal for romantic dinners, special occasions, or whenever you want to treat yourself or your guests to something special. It’s particularly fitting for celebrations like anniversaries, Valentine’s Day, or as a luxurious weekend dessert. The individual servings make it a personal treat that feels bespoke and thoughtful.
Decoration Tips:
- Dust the top of the soufflé with powdered sugar or cocoa powder for a beautiful, professional finish.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich chocolate.
- Fresh berries such as raspberries or strawberries not only add a splash of color but also enhance the chocolate with their tartness.
- A drizzle of chocolate sauce or caramel can be added for extra indulgence.
Ingredients:
- 55g dark chocolate (minimum 55% cocoa)
- 45g butter, plus extra for greasing
- 30g sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 tbsp flour, plus extra for dusting
Instructions:
- Preparation: Preheat your oven to 180°C (356°F). Grease two ceramic soufflé dishes with butter and lightly dust with flour.
- Chocolate Mixture: In a heatproof bowl, combine chopped dark chocolate, butter, and sugar. Set the bowl over a pan of simmering water (double boiler method), stirring occasionally until the chocolate and butter melt and the mixture is smooth.
- Add Remaining Ingredients: Remove the bowl from heat. Quickly stir in vanilla extract and then whisk in the egg until well incorporated. Sift in the flour and fold gently to keep the mixture light and airy.
- Bake: Pour the batter into the prepared soufflé dishes. Bake in the preheated oven for 10-12 minutes or until the soufflés have risen with a slight jiggle in the center.
- Serve Immediately: Enjoy the soufflés right out of the oven to experience them at their best, ideally with a side of whipped cream or ice cream for added luxury.
Indulge in this exquisite Decadent Chocolate Soufflé, a simple yet sophisticated dessert that’s sure to wow your guests and satisfy your chocolate desires!
