These Chocolate Stuffed Buns are a delightful blend of soft, fluffy bread with a heart of rich, gooey chocolate. Perfect for chocolate lovers, these buns offer a surprise burst of chocolate spread encased within a lightly sweetened bread dough. Ideal for breakfast, dessert, or as a snack, these buns are sure to satisfy any sweet tooth with their perfect mix of bread and chocolate.
Why You’ll Love This:
The soft texture of the bread combined with the rich, creamy chocolate center makes each bite of these Chocolate Stuffed Buns a truly indulgent experience. The ease of preparation and the joy of biting into a chocolate-filled center will make this recipe a favorite among both kids and adults. These buns are not only delicious but also versatile, serving as a great addition to your breakfast table or as a comforting snack during your coffee break.
Perfect Occasion:
Chocolate Stuffed Buns are perfect for special occasions like brunches, children’s parties, or family gatherings. They’re also great for holiday mornings or as a treat to bring to office parties. Their crowd-pleasing flavor and appealing look make them a wonderful choice for any event where you want to impress with minimal effort.
Decoration Tips:
- Dust the buns with powdered sugar just before serving for a sweet, professional finish.
- Drizzle with melted chocolate after baking for an extra chocolatey touch.
- Serve alongside fresh berries or a dollop of whipped cream for a more decadent dessert experience.
Ingredients:
- 1 cup warm water
- 3 tbsp white sugar
- 1 packet active dry yeast
- 2 1/2 tbsp salted butter, melted
- 2 1/2 cups bread flour
- 1 egg, for egg wash
- Chocolate spread (about 2 tbsp-1/4 cup, frozen)
Directions:
- Prepare Chocolate:
- Spoon dollops of chocolate spread onto parchment paper and freeze until solid.
- Prepare Dough:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine warm water, sugar, and yeast. Cover and let it sit for 10 minutes until frothy.
- Add melted butter, flour, and a pinch of salt to the yeast mixture. Mix well, then knead until smooth.
- Let the dough rest in a covered bowl for 10-30 minutes.
- Assemble Buns:
- Divide the dough into 8 equal pieces. Roll each piece out, place a frozen chocolate spread dollop in the center, and wrap the dough around it, sealing well.
- Place the buns on a baking tray lined with parchment paper.
- Bake:
- Brush each bun with beaten egg.
- For fluffier buns, cover with a towel and allow to rise for an additional 30 minutes.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve:
- Let the buns cool slightly, then dust with powdered sugar before serving.
Enjoy these heavenly Chocolate Stuffed Buns, where each soft, breaded bite meets a heartwarming chocolate surprise, making your day a little sweeter and more memorable.
