Experience the delight of these Chocolate-Stuffed Cookie Cups, where soft, buttery cookie dough enfolds rich chocolate chunks, creating a dessert that’s both comforting and indulgent. These cookie cups are baked until just perfectly golden yet remain wonderfully soft and gooey on the inside, making each bite a decadent pleasure.
Why You’ll Love This:
This recipe takes the classic cookie to the next level by adding a heart of molten chocolate, making it an irresistible treat. The contrast between the soft cookie and the melt-in-your-mouth chocolate center is sublime, providing a rich texture and flavor that chocolate lovers will find irresistible.
Perfect Occasion:
These cookie cups are perfect for parties, especially where individual servings are ideal, such as at children’s parties, family gatherings, or as a special treat to enjoy after a meal. They are also great for gifting, neatly packed in a box for a sweet, homemade present.
Decoration Tips:
For a festive touch, sprinkle the tops with powdered sugar or drizzle with caramel or more melted chocolate before serving. You can also top them with a scoop of vanilla ice cream for an extra indulgent dessert, perfect for any occasion.
Ingredients:
- 100 g soft butter
- 110 g brown sugar (1/2 cup)
- 47 g powdered sugar (1/4 cup)
- 1 egg
- 1/4 tsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- A pinch of salt
- 166 g flour (approximately 1 and 1/3 cups)
- 1 tsp vanilla extract (liquid or powder)
- Chocolate chunks for stuffing
Instructions:
- In a bowl, cream together the butter and both sugars until light and fluffy. Add the egg and vanilla and continue to mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cornstarch, and salt.
- Gradually incorporate the dry ingredients into the wet mixture in batches, mixing until just combined.
- Fold in chocolate chunks. Scoop the dough into a cupcake tray, pressing down slightly to form cups. Place the tray in the freezer for 15 to 30 minutes to firm up the dough.
- Preheat your oven to 175-180°C (347-356°F). Place the tray on the lower rack of the oven and bake for 7-10 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookie cups to cool slightly before serving for a deliciously gooey chocolate experience.
Enjoy these delightful chocolate-stuffed cookie cups, guaranteed to be a hit at any gathering!
