Indulge in the rich and luxurious taste of this Decadent Chocolate Walnut Cake, a perfect blend of intense cocoa flavors and crunchy walnuts, complemented by chunks of dark chocolate. This cake promises a delightful texture that's somewhere between a dense brownie and a fluffy cake, making it a versatile choice for all chocolate lovers. Freshly baked and drizzled with more chocolate, it's a sumptuous treat that's especially delicious while still warm.
Why You'll Love This:
This Chocolate Walnut Cake is deeply chocolatey and satisfyingly rich, yet easy to make. The addition of walnuts adds a delightful crunch and nuttiness that pairs perfectly with the smooth, dark chocolate. Whether you prefer your cake brownie-like and moist or light and fluffy, this recipe can be adjusted to suit your taste by simply varying the baking time. It's a fantastic dessert that will melt in your mouth and leave you craving another slice.
Perfect Occasion:
Serve this Chocolate Walnut Cake at any gathering where chocolate is appreciated—be it a casual coffee meet-up, a family dinner, or a festive celebration. It's particularly perfect for cold weather months when you crave something rich and comforting. This cake also makes a fabulous birthday treat or a decadent dessert for holiday parties.
Decoration Tips:
For an extra luxurious touch, drizzle the freshly baked cake with melted chocolate and then sprinkle with coconut flakes for added texture and a hint of tropical flavor. If you're serving this for a special occasion, consider adding a scoop of vanilla ice cream on the side or some whipped cream for an extra indulgent experience.
Ingredients:
- 100g butter
- 170g caster sugar
- 60g cocoa powder
- 3 eggs
- 130ml water
- 200g wheat flour
- 1 flat teaspoon baking powder
- 1 tablespoon vanilla sugar
- A pinch of salt
- 170g chopped walnuts
- 100g dark chocolate, chopped
Instructions:
- Prepare the Batter:
- In a mixing bowl, blend the melted and cooled butter with caster sugar and cocoa powder.
- Add eggs one at a time, fully incorporating each before adding the next.
- Gradually pour in water while continuing to mix.
- Sift in the flour, baking powder, vanilla sugar, and salt, mixing until just combined.
- Fold in the chopped walnuts and dark chocolate pieces.
- Bake the Cake:
- Pour the batter into a 24x24 cm baking tin lined with parchment paper, smoothing the top.
- Preheat the oven to 180°C and bake for 20-30 minutes if you prefer a fudgier texture, or up to 40 minutes for a fluffier cake.
- Finishing Touches:
- Once baked, remove from the oven and while still warm, drizzle with additional melted dark chocolate.
- Sprinkle with coconut flakes for a decorative and flavorful finish.
Enjoy this Decadent Chocolate Walnut Cake warm for the best experience, or let it cool and set for a richer, more cohesive flavor. This cake is a surefire way to satisfy your chocolate cravings with its perfect blend of textures and tastes.