Elevate your treat repertoire with these Decadent Chunky Chocolate Hazelnut Cups, a delightful vegan and gluten-free alternative to traditional chocolate treats. Made with a minimalist approach, these cups feature only three ingredients, yet they deliver an explosion of flavor. Rich, melted chocolate perfectly harmonizes with creamy hazelnut butter and the crunch of whole hazelnuts, creating a multi-textured snack that’s both satisfying and guilt-free.
Why You’ll Love This: These chocolate hazelnut cups are a dream for anyone seeking a healthier dessert option without sacrificing taste. They are vegan, gluten-free, and devoid of complex additives, making them a wonderful choice for those with dietary restrictions or preferences. The combination of smooth hazelnut butter and crunchy hazelnuts encased in rich chocolate offers a perfect balance of texture and flavor that can rival any conventional chocolate treat.
Perfect Occasion: These hazelnut cups are perfect for serving at parties, family gatherings, or as a special treat during the holidays. They’re also excellent as a thoughtful homemade gift or as a classy addition to a dessert platter. Whether you’re hosting a dinner party or looking for a sweet snack to enjoy with your coffee, these chocolate cups are sure to impress.
Decoration Tips: For an extra touch of elegance, sprinkle some crushed hazelnuts or a light dusting of sea salt on top of the cups before they set. You might also consider a drizzle of melted white chocolate for a striking contrast. Serve them in decorative cupcake liners to enhance their visual appeal and make them even more inviting.
Ingredients:
- 2 cups chocolate chips
- 1/3 cup hazelnut butter, plus more for the filling
- 1/2 cup hazelnuts
Instructions:
- Melt the chocolate chips in a heatproof bowl set over a saucepan with two inches of simmering water, ensuring that the water does not touch the bottom of the bowl. Stir gently until smooth.
- Mix the melted chocolate with the hazelnut butter and whole hazelnuts until evenly combined.
- Spoon the chocolate mixture into cupcake cases within a muffin tray, filling each about one-third full. Refrigerate until the base sets.
- Once set, add a tablespoon of hazelnut butter to the center of each chocolate base.
- Cover each cup with the remaining chocolate mixture, ensuring the hazelnut butter layer is fully enclosed.
- Refrigerate the cups until completely set.
Enjoy these decadent chunky chocolate hazelnut cups, a truly indulgent treat that you can feel good about eating!
