A truly indulgent dessert that brings together the crispy, cinnamon-sugar delight of churros with creamy, cold ice cream and a rich chocolate drizzle. These churro sandwiches are fried to perfection and filled with scoops of your favorite ice cream, making them the perfect dessert for any special occasion or a luxurious treat on a cozy night in.
Why You’ll Love This Recipe
These churro ice cream sandwiches combine all the best dessert elements into one amazing dish. The crispiness of the churros, paired with the smooth, creamy texture of the ice cream, creates an irresistible combination of hot and cold, crunchy and soft. The cinnamon-sugar coating enhances the warmth of the churros, while the chocolate drizzle brings a touch of richness that elevates every bite. This dessert is not only delicious but also visually impressive, making it perfect for when you want to wow your guests.
Perfect Occasion
These churro sandwiches are ideal for special occasions such as birthdays, parties, or holidays. They’re also a fantastic treat for a weekend indulgence when you want to spoil yourself or loved ones. Their fun, creative presentation makes them a great choice for serving after a festive dinner or at a summer gathering where ice cream is a must. Whether you’re hosting or just enjoying them at home, this recipe is sure to be a crowd-pleaser.
Decoration Tips
For an extra touch, dust the churros with more cinnamon-sugar right before serving for a lovely finish. You can also drizzle additional melted chocolate over the top for an artistic effect. Serve with fresh berries, caramel sauce, or whipped cream on the side to add different textures and flavors. For a playful presentation, you can even use different flavors of ice cream in each sandwich, giving guests a variety of delicious combinations.
Ingredients for 8 churro circles (makes 4 sandwiches):
- 50g butter
- 125ml lukewarm water
- ½ teaspoon vanilla extract
- 1 tablespoon sugar
- A pinch of salt
- 70g all-purpose flour
- 2 eggs
- Oil for frying
For the coating:
- ½ cup sugar
- ¼ teaspoon cinnamon
For serving:
- Ice cream of choice
- Melted chocolate
Instructions:
- Prepare the dough: In a saucepan, heat the butter, water, vanilla extract, sugar, and salt over high heat. Stir continuously and bring the mixture to a boil in about 1½ minutes. Once it starts bubbling, remove from the heat and immediately add the flour. Stir with a spatula until the dough comes together and pulls away from the sides of the pan easily.
- Add the eggs: Transfer the dough to a bowl to cool slightly. Once warm (not hot), add the eggs one at a time, mixing thoroughly after each addition. The dough may appear to break apart but will come together with more mixing.
- Shape the churros: Transfer the dough to a piping bag. Pipe 8 circles of dough onto a baking sheet lined with parchment paper. To ensure even circles, you can use a cookie cutter as a guide (7cm diameter). Freeze the churro circles for 1 hour.
- Fry the churros: Heat oil in a deep pan or pot to 160°C (about 8 minutes on medium heat). Fry the frozen churro circles until golden brown and crispy on both sides. They will initially sink but rise as they cook.
- Coat the churros: Once fried, coat the churro circles in the cinnamon-sugar mixture while still warm.
- Assemble the sandwiches: Melt chocolate and prepare your favorite ice cream. Place a scoop of ice cream between two churro circles to form a sandwich. Drizzle with melted chocolate or serve it on the side.
Enjoy your delicious churro ice cream sandwiches!
