If you’re a fan of anything cinnamon, this Cinnamon Roll Cake recipe is a must-try! Imagine all the warm, spicy flavors of a classic cinnamon roll transformed into a soft, moist cake that’s both delicious and straightforward to make. It’s not overwhelmingly sweet but perfectly balances the richness of butter with the aromatic allure of cinnamon, creating a dessert that tastes like your favorite cinnamon rolls in cake form.
Why You’ll Love This Cinnamon Roll Cake
- Comforting Cinnamon Flavor: This cake captures the essence of cinnamon rolls, making it an irresistible treat for cinnamon lovers.
- Perfect Moistness: The combination of butter and milk ensures that the cake remains moist and tender, offering a delightful texture with every bite.
- Easy to Make: Unlike traditional cinnamon rolls that require rolling and cutting, this cake version simplifies the process without compromising on taste.
Perfect Occasion for Cinnamon Roll Cake
This cake is versatile, making it suitable for a variety of occasions:
- Brunch Gatherings: Serve it as a sweet addition to your brunch menu.
- Afternoon Snack: Enjoy a slice with coffee or tea for a cozy afternoon treat.
- Casual Celebrations: Whether it’s a family get-together or a casual celebration, this cake makes a welcoming dessert that everyone will love.
Decoration Tips for Cinnamon Roll Cake
- Dust with Cinnamon Sugar: Before serving, sprinkle a light dusting of cinnamon sugar on top for added texture and flavor.
- Serve with Whipped Cream: Add a dollop of whipped cream on the side to complement the spicy sweetness of the cake.
- Creative Plating: Serve each slice on a plate drizzled with caramel or a cinnamon-infused syrup for an extra luxurious presentation.
Cake Ingredients:
- 150g all-purpose flour
- 5g baking powder
- 65g sugar
- 1 egg
- 45g unsalted butter, melted
- A dash of vanilla extract
- A pinch of salt
- 150ml milk, at room temperature
For the Cinnamon Sugar Filling:
- 25g unsalted butter, room temperature
- 20g coconut sugar
- 20g brown sugar
- 6g cinnamon
For the Glaze:
- 60g powdered sugar
- 10ml milk, room temperature
- 2.5ml vanilla extract
- Prepare the Filling: In a small bowl, mix room temperature butter, coconut sugar, brown sugar, and cinnamon until crumbly.
- Combine Wet Ingredients: In another bowl, combine melted butter, egg, milk, vanilla, and mix well.
- Mix Dry Ingredients: Sift flour, baking powder, sugar, and salt into the wet ingredients. Fold gently to combine.
- Assemble the Cake: Pour the batter into a 7-inch square pan. Sprinkle the cinnamon sugar mixture over the batter, lightly mixing to distribute.
- Bake the Cake: Bake at 320°F (160°C) for 30 minutes.
- Prepare the Glaze: Mix powdered sugar, milk, and vanilla until smooth.
- Finish with Glaze: Drizzle the glaze over the cooled cake.
Enjoy this delightful Cinnamon Roll Cake, a simple yet satisfying treat that brings the comfort and joy of cinnamon rolls into an easy-to-make cake form!
