Treat yourself this weekend with this Decadent Cocoa and Coffee Bread, a rich and flavorful delight that combines the deep, intense flavors of cocoa and strong coffee. This bread is made with wholesome oat or whole wheat flour, making it a healthier choice without sacrificing taste. The blend of cocoa and coffee creates a harmonious balance, offering a moist and indulgent treat perfect for any time of the day.
Why You’ll Love This:
This Cocoa and Coffee Bread is a must-try for chocolate and coffee lovers. The combination of rich cocoa and aromatic coffee gives this bread a unique and satisfying flavor profile. The use of olive or sunflower oil keeps the bread moist and tender, while the oat or whole wheat flour adds a nutritious touch. It’s a versatile recipe that’s easy to make and perfect for breakfast, snacks, or dessert.
Perfect Occasion:
Ideal for weekend baking, this bread is perfect for serving at brunch, as a midday snack, or as a delightful dessert. It’s also great for sharing with friends and family during casual gatherings or as a homemade gift. The deep flavors of cocoa and coffee make it a wonderful treat to enjoy with a cup of your favorite coffee or tea.
Decoration Tips:
For a beautiful presentation, dust the cooled bread with powdered sugar or cocoa powder. You can also drizzle some melted dark chocolate over the top for an extra touch of indulgence. If you want to add a bit of crunch, sprinkle some chopped nuts or chocolate chips on top before baking.
Ingredients:
- 3 eggs
- 100 g sugar
- 100 ml olive or sunflower oil
- 30 g unsweetened cocoa powder
- 150 ml strong coffee
- 200 g oat flour or whole wheat flour
- 1 tablespoon baking powder
Instructions:
- Preheat your oven to 180°C (350°F) and grease a loaf pan.
- In a large bowl, beat the eggs and sugar until well combined.
- Add the oil and mix thoroughly.
- Sift the cocoa powder into the mixture and stir until fully incorporated.
- Pour in the strong coffee and mix well.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy this Decadent Cocoa and Coffee Bread, a rich and flavorful treat that’s perfect for any occasion.
