These exquisite cocoa cupcakes with a luscious vanilla cheese filling are a perfect blend of rich chocolatey base with a creamy, mildly sweet cheese center. The use of simple, wholesome ingredients delivers a dessert that feels indulgent yet comforting. Each bite reveals a moist cocoa cake contrasted by the smooth, vanilla-infused cheese layer, making each cupcake a delightful treat.
Why You’ll Love This: These cupcakes are a dream for anyone who loves the combination of chocolate and cheese. The rich cocoa base provides a deep chocolate flavor that perfectly complements the creamy cheese filling. The addition of a hint of vanilla enhances the overall taste, adding a layer of sophistication. These are not only delicious but also visually appealing, making them a perfect treat for dessert enthusiasts.
Perfect Occasion: Ideal for parties, family gatherings, or as a special treat for your colleagues at work, these cupcakes are sure to impress. They’re also great for bake sales or as a thoughtful homemade gift during festive seasons. Whether it’s a birthday celebration or a casual get-together, these cocoa cupcakes will fit right in and bring smiles to everyone’s faces.
Decoration Tips: Top these cupcakes with a sprinkle of powdered sugar or a drizzle of chocolate ganache for an extra touch of sweetness. You can also use fresh berries or edible gold leaf for a more luxurious decoration. If you’re feeling creative, pipe some extra cheese filling on top just like frosting, and finish with chocolate shavings or colorful sprinkles.
Ingredients: For the cocoa dough:
- 2 eggs
- 60 grams of butter
- 50 grams of sugar
- 1 teaspoon of baking powder
- 2 tablespoons of cocoa powder
- 80 grams of all-purpose flour
For the cheese filling:
- 250 grams of semi-fat quark
- 0.5 tablespoon of vanilla pudding mix
- 1 egg yolk
- 2 tablespoons of powdered sugar
- A few drops of vanilla essence
Start by taking all ingredients out of the refrigerator to bring them to room temperature. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) with top and bottom heat. For the cocoa dough, beat the butter and sugar until fluffy, then add the egg and mix well. Sift in the flour mixed with cocoa powder and baking powder, mix until combined, and then gently stir with a spatula. For the cheese filling, blend the quark, vanilla pudding mix, egg yolk, powdered sugar, and vanilla essence until smooth. Using small spoons, alternate layers of cocoa dough and cheese filling into silicone molds. Swirl the top gently to mix. Place the molds on a baking sheet and bake in the preheated oven. Check doneness with a wooden skewer (about 20 minutes). Allow the cupcakes to cool completely in the molds.
Enjoy these divine cocoa cupcakes filled with vanilla cheese, a treat that’s as satisfying to make as it is to eat!
