This Decadent Coconut and Chocolate Ciambella (Italian ring cake) combines the tropical richness of coconut with the irresistible allure of chocolate, creating a moist and fluffy cake with a delightful crunch. Each bite is packed with the sweet, aromatic flavors of coconut, complemented by the sumptuous, melted chocolate chips that give this cake an extra layer of indulgence. Baked to golden perfection, this Ciambella is not just a cake—it’s a celebration of flavors that brings a piece of Italy to your kitchen.
Why You’ll Love This: The unique ring shape of the Ciambella not only makes it a visual delight but also ensures the cake cooks evenly, resulting in a perfectly textured dessert. The combination of light, airy cake with rich, creamy chocolate appeals to both coconut and chocolate lovers alike. Its easy preparation and delightful flavor profile make it a go-to recipe for any home baker looking to impress guests or simply enjoy a delicious treat with family.
Perfect Occasion: This cake is ideal for gatherings, brunches, or as a special treat after a family meal. It’s perfect for celebrations, holidays, or any time you want to bring a little sweetness into your day. Serve it at a coffee morning, tea party, or pack it for a picnic—it’s versatile and sure to be a crowd-pleaser.
Decoration Tips: Dust the top of the cake with powdered sugar or drizzle it with a simple glaze to enhance its appearance. You can also garnish with shredded coconut or chocolate shavings for an added touch of elegance and flavor. Serving it on a decorative cake stand can make it the centerpiece of your dessert table.
Ingredients:
- 3 eggs
- 150g sugar
- 200g milk
- 250g all-purpose flour
- 50g shredded coconut
- 100g vegetable oil
- 75g chocolate chips (or finely chopped chocolate)
- 1 packet baking powder (typically 16g)
- Preparation:
- Preheat your oven to 180°C (356°F). Grease and flour a 22/24 cm ring cake pan.
- Mix the Batter:
- Beat the eggs and sugar together in a large bowl until fluffy and voluminous.
- Gradually add the milk and oil, mixing continuously.
- Sift in the flour, shredded coconut, and baking powder, mixing until the batter is smooth and uniform.
- Toss the chocolate chips with a little flour to coat (this helps prevent them from sinking to the bottom), then fold them into the batter.
- Baking:
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
Enjoy this luxurious Coconut and Chocolate Ciambella, a delightful dessert that’s as fun to make as it is to eat. Perfect for any occasion, it’s sure to bring a taste of Italy to your table and a smile to every guest’s face!
