Decadent Copycat Crumbl Milk Chocolate Chip Cookie Recipe

Indulge in the ultimate comfort with this Decadent Copycat Crumbl Milk Chocolate Chip Cookie recipe, perfectly designed to recreate the beloved bakery-style cookies in your own kitchen. This recipe yields 5-6 large, mouthwatering cookies that boast a soft center, crisp edges, and an abundance of melty milk chocolate chips. Each cookie is a celebration of textures and flavors, promising to satisfy your sweet tooth with its perfect balance of sweetness and chocolatey goodness.

Why You’ll Love This:
These cookies are a chocolate lover’s dream come true, featuring a generous amount of milk chocolate chips that create gooey pockets of chocolate in every bite. The addition of cornstarch ensures a tender texture, while the technique of tearing the dough before baking introduces a unique, craggy appearance that not only looks artisanal but also enhances the overall cookie experience. Whether you’re a fan of Crumbl cookies or simply in search of the perfect chocolate chip cookie recipe, this copycat version is sure to impress.

Perfect Occasion:
Ideal for special occasions, dessert after a family dinner, or as a treat to brighten a friend’s day. These cookies are also perfect for holiday baking, adding a touch of homemade luxury to any festive spread. Serve them as a thoughtful homemade gift, a sweet end to a dinner party, or keep them all to yourself for those moments when only a chocolate chip cookie will do.

Decoration Tips:
For an added touch of elegance, sprinkle a little sea salt on top of each cookie before baking to enhance the chocolate flavor. Serve the cookies on a beautiful platter or stack them up and tie with a ribbon for a charming presentation. If you’re feeling adventurous, drizzle the cooled cookies with melted chocolate or caramel for an extra layer of decadence.

Ingredients:

• 1 stick of butter, softened
• 1/2 cup + 2 tablespoons of light brown sugar
• 1/4 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 tablespoon of cornstarch
• 3/4 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 cup of milk chocolate chips

Method:

1. Begin by creaming the softened butter and both sugars together with a hand mixer until the mixture is smooth.
2. Incorporate the egg and vanilla extract, mixing until the blend is creamy and well-combined.
3. In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
4. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
5. Stir in the milk chocolate chips, distributing them evenly throughout the dough.
6. Chill the dough covered for at least 30 minutes; longer chilling times can enhance the flavor and texture.
7. Form the dough into large balls, then tear each in half and rejoin them to create a textured top surface.
8. Place the dough pieces on a baking sheet lined with parchment paper.
9. Bake in a preheated oven at 375°F for 18-20 minutes, until the edges are golden but the center remains slightly soft.
10. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Enjoy these luxurious Copycat Crumbl Milk Chocolate Chip Cookies, a treat that combines the joy of baking with the decadence of a bakery-style cookie, perfect for any and every chocolate chip cookie aficionado.