Indulge in the ultimate comfort with this Decadent Copycat Crumbl Milk Chocolate Chip Cookie recipe, perfectly designed to recreate the beloved bakery-style cookies in your own kitchen. This recipe yields 5-6 large, mouthwatering cookies that boast a soft center, crisp edges, and an abundance of melty milk chocolate chips. Each cookie is a celebration of textures and flavors, promising to satisfy your sweet tooth with its perfect balance of sweetness and chocolatey goodness.
Why You'll Love This:
These cookies are a chocolate lover's dream come true, featuring a generous amount of milk chocolate chips that create gooey pockets of chocolate in every bite. The addition of cornstarch ensures a tender texture, while the technique of tearing the dough before baking introduces a unique, craggy appearance that not only looks artisanal but also enhances the overall cookie experience. Whether you're a fan of Crumbl cookies or simply in search of the perfect chocolate chip cookie recipe, this copycat version is sure to impress.
Perfect Occasion:
Ideal for special occasions, dessert after a family dinner, or as a treat to brighten a friend's day. These cookies are also perfect for holiday baking, adding a touch of homemade luxury to any festive spread. Serve them as a thoughtful homemade gift, a sweet end to a dinner party, or keep them all to yourself for those moments when only a chocolate chip cookie will do.
Decoration Tips:
For an added touch of elegance, sprinkle a little sea salt on top of each cookie before baking to enhance the chocolate flavor. Serve the cookies on a beautiful platter or stack them up and tie with a ribbon for a charming presentation. If you're feeling adventurous, drizzle the cooled cookies with melted chocolate or caramel for an extra layer of decadence.
Ingredients:
- 1 stick of butter, softened
- 1/2 cup + 2 tablespoons of light brown sugar
- 1/4 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 tablespoon of cornstarch
- 3/4 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of milk chocolate chips
Method:
- Begin by creaming the softened butter and both sugars together with a hand mixer until the mixture is smooth.
- Incorporate the egg and vanilla extract, mixing until the blend is creamy and well-combined.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Stir in the milk chocolate chips, distributing them evenly throughout the dough.
- Chill the dough covered for at least 30 minutes; longer chilling times can enhance the flavor and texture.
- Form the dough into large balls, then tear each in half and rejoin them to create a textured top surface.
- Place the dough pieces on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 375°F for 18-20 minutes, until the edges are golden but the center remains slightly soft.
- Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
Enjoy these luxurious Copycat Crumbl Milk Chocolate Chip Cookies, a treat that combines the joy of baking with the decadence of a bakery-style cookie, perfect for any and every chocolate chip cookie aficionado.
