Unveil the magic of baking with this sumptuous cottage cheese cake, elegantly topped with a smooth chocolate glaze. This cake combines the light, fluffy texture of whipped cottage cheese with the rich depth of chocolate, creating a dessert that is as delightful to eat as it is to present. Perfect for those who love a good surprise in their sweets, this cake promises a unique twist on traditional cheesecake flavors.
Why You’ll Love This: This cottage cheese cake is a perfect blend of simplicity and sophistication. The creamy texture of the cottage cheese provides a lighter alternative to traditional cheesecake, making it a less guilty pleasure that doesn’t compromise on taste. The chocolate glaze adds a layer of indulgence that chocolate lovers will find irresistible. It’s an excellent choice for anyone seeking a dessert that is both refined and satisfying.
Perfect Occasion: This cake is ideal for celebrations, whether it’s a birthday, an anniversary, or a festive gathering. It’s also perfect for a casual coffee break or as a special weekend treat. Serve it at your next dinner party or family gathering and watch your guests be pleasantly surprised by its delightful flavor and texture.
Decoration Tips: For an elegant presentation, garnish the cake with a sprinkle of powdered sugar or cocoa powder just before serving. You could also adorn it with fresh berries or a few sprigs of mint for a pop of color and freshness. If you’re feeling creative, drizzle some melted white chocolate in a crisscross pattern over the chocolate glaze for a stylish contrast.
Ingredients:
- For the Cake:
- 750 g fatty cottage cheese
- 150 g granulated sugar
- 3 eggs
- 100 g sour cream (25% fat)
- 35 g cornstarch
- 100 g melted butter
- For the Glaze:
- 25 g butter
- 50 g sour cream (25% fat)
- 25 g cocoa powder
- 50 g granulated sugar
Instructions:
- Prepare the Base:
- Preheat the oven to 350°F (180°C). Line a 26×11.5 cm baking mold with parchment paper.
- Blend the cottage cheese until smooth, then mix with sugar, eggs, sour cream, cornstarch, and melted butter until well combined.
- Bake the Cake:
- Pour the mixture into the prepared mold. Tap the mold gently to release any air bubbles.
- Place a baking pan filled with hot water on the oven’s lowest rack to create a steamy environment, which helps prevent the cake from drying out.
- Bake for 60-70 minutes, or until the center is just set but still slightly jiggly.
- Prepare the Glaze:
- Combine the butter, sour cream, cocoa powder, and sugar in a saucepan. Heat gently, stirring constantly, until the mixture is smooth and glossy.
- Let the chocolate glaze cool slightly, then pour over the cooled cake.
- Final Touches:
- Allow the glaze to set slightly. Refrigerate the cake for at least 6 hours to fully develop the flavors and texture.
- Serve:
- Let the cake sit at room temperature for a few minutes before slicing and serving. Enjoy the delightful blend of creamy cheese and rich chocolate—a true treat for any occasion.
This cottage cheese cake with chocolate glaze is not only a visual treat but also a testament to how simple ingredients can be transformed into something extraordinarily delicious.
