Experience the rich, intense flavors of these dark chocolate and coffee-infused cookies, perfect for anyone seeking a gourmet baking adventure. These cookies feature a luxurious blend of melted dark chocolate and butter, enriched with the depth of soluble coffee and the sweetness of vanilla. The dough, enhanced with a pinch of salt and baking soda, is baked to perfection, resulting in cookies that are both crisp on the edges and chewy in the center.
Why You’ll Love This:
These cookies are a chocolate lover’s dream, offering a robust dark chocolate flavor that pairs beautifully with the subtle undertones of coffee. The addition of vanilla enhances the complexity of the flavors, making each bite a rich and satisfying experience. Perfect for those who appreciate a sophisticated twist on the classic chocolate cookie, these treats are not overly sweet, allowing the true depth of the cocoa to shine through.
Perfect Occasion:
These cookies are ideal for a sophisticated dessert at dinner parties, a special treat with your afternoon coffee, or as a thoughtful homemade gift. They are especially fitting for festive occasions or as a luxurious treat during the holiday season, where their rich flavor and elegant appearance can truly be appreciated.
Decoration Tips:
For an added touch of elegance, consider drizzling the cookies with melted white chocolate once they’ve cooled, or dust them lightly with cocoa powder or powdered sugar. Garnishing with a coffee bean or a sprinkle of sea salt before baking can also enhance their gourmet appeal.
Ingredients:
- 180g dark baking chocolate
- 40g butter
- 90g sugar
- 2 eggs
- 50g flour
- 1 tsp soluble coffee
- 1 tsp vanilla extract
- A pinch of salt
- A pinch of baking soda
Method:
- Preheat the Oven:
- Preheat your oven to 180°C (356°F).
- Melt Chocolate and Butter:
- Gently melt the chocolate together with the butter and set aside to cool slightly.
- Mix Wet Ingredients:
- Vigorously mix the sugar and eggs in a bowl. Stir in the melted chocolate mixture.
- Combine Dry Ingredients:
- Add the flour, soluble coffee, vanilla extract, salt, and baking soda to the wet ingredients. Mix until just combined, ensuring not to overmix.
- Shape and Bake:
- Using two tablespoons, drop small mounds of the dough onto a baking sheet lined with parchment paper, spaced well apart.
- Bake in the preheated oven for 10 minutes. The cookies should be set on the edges but still soft in the center.
- Cool and Serve:
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these decadent dark chocolate and coffee-infused cookies, a perfect treat for any occasion that calls for a bit of indulgence!
