These Double Chocolate Blondies are a sumptuous treat that combines the soft, chewy texture of classic blondies with an irresistible double dose of chocolate. Featuring both white and milk chocolate chunks, these blondies offer a sweet and satisfying chocolate experience that’s perfectly balanced with a hint of vanilla.
Why You’ll Love This: Chocolate enthusiasts will delight in the rich, layered flavors and the gooey texture of these blondies. They're easy to make, requiring simple ingredients and straightforward steps, ensuring a foolproof path to a crowd-pleasing dessert.
Perfect Occasion: These Double Chocolate Blondies are perfect for any occasion where indulgence is called for—think birthday celebrations, family gatherings, or as a comforting treat to brighten a regular day. They’re also excellent for bake sales or holiday gift baskets, charming anyone who takes a bite.
Decoration Tips: For an extra touch of elegance, you can dust these blondies with powdered sugar or drizzle them with a chocolate ganache post-baking. Adding a scoop of vanilla ice cream on the side when serving can transform these blondies into an exquisite dessert for more formal occasions.
Ingredients:
- 3/4 cup (160g) butter, melted
- 1 cup (200g) light brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 3/4 cups (220g) all-purpose flour
- 1/2 cup (80g) mixed white and milk chocolate chunks or chips
Instructions:
- Start by preheating your oven to 350°F (180°C or 160°C with a fan). Line an 8x8 inch square baking tin with parchment paper.
- In a large bowl, whisk together the melted butter, light brown sugar, and granulated sugar until the mixture forms a smooth paste that pulls away from the sides of the bowl.
- Add the eggs and vanilla extract to the bowl and mix until fully incorporated.
- Sift in the flour and salt, mixing just until combined—be careful not to overmix as this can affect the texture of the blondies.
- Fold the chocolate chunks gently into the batter until they are just dispersed.
- Pour the batter into the prepared baking tin, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Allow the blondies to cool in the tin for 10 minutes, then transfer to a cooling rack to cool completely.
- Once cooled, cut into 16 equal pieces.
Enjoy these lusciously gooey Double Chocolate Blondies, a delightful treat that promises to satisfy any chocolate craving!