These Chocolate Chip Rolls are a dream come true for those who love a sweet, fluffy treat. Each roll is packed with delicious, melty chocolate chips, enveloped in a soft, airy dough that makes every bite a delightful experience. Whether warm from the oven or enjoyed as a snack later, these rolls are sure to bring a smile to anyone’s face.
Why You’ll Love This: These rolls offer the perfect blend of sweetness and soft texture. The chocolate chips provide a rich, gooey element that complements the light, buttery bread. Ideal for chocolate lovers and those who appreciate a well-baked roll, these treats are not too sweet, making them perfect for any time of day. The process of making them is as rewarding as it is enjoyable, filling your kitchen with the tempting aroma of baking bread and chocolate.
Perfect Occasion: Chocolate Chip Rolls are versatile enough for numerous occasions. They’re a wonderful addition to a leisurely breakfast, a delightful surprise in a school lunchbox, or a comforting snack with afternoon tea. They also make for a thoughtful homemade gift or a festive contribution to a community potluck or family gathering.
Decoration Tips: For an extra touch of indulgence, once the rolls are slightly cooled, you can drizzle them with a simple glaze made from powdered sugar and milk. Alternatively, sprinkle some coarse sugar on top before baking for a crunchy texture contrast. If serving at a party or gathering, arrange the rolls on a decorative platter and garnish with a dusting of cocoa powder to enhance their chocolatey appeal.
Ingredients:
- 250ml lukewarm milk
- 1/2 cube fresh yeast
- 60g sugar
- 1 packet vanilla sugar
- 500g flour
- 60g butter
- 1 egg
- 1 pinch of salt
- 100g chocolate chips
- 1 egg + 1 tbsp milk for brushing
- Begin by activating the yeast: in a bowl, mix the lukewarm milk with the yeast, sugar, and vanilla sugar. Let it sit briefly until it starts to froth, indicating that the yeast is active.
- Add flour, softened butter, an egg, and a pinch of salt to the yeast mixture. Using a mixer, knead the ingredients for about 5 minutes until a smooth dough forms. Towards the end of the kneading process, fold in the chocolate chips.
- Allow the dough to rise in a warm place for about an hour, or until it doubles in size.
- After the first rise, divide the dough into 12 equal pieces and shape each into a roll. Cover the shaped rolls and let them rise again for 30 minutes.
- Whisk together one egg and a tablespoon of milk, and use this mixture to brush the tops of the rolls for a golden finish. Preheat the oven to 180°C (356°F) with both top and bottom heat.
- Bake the rolls for about 20-25 minutes, or until they are beautifully golden and sound hollow when tapped on the bottom.
Enjoy these heavenly rolls as they come out of the oven, or save some to delight your taste buds later!
