Indulge in the ultimate chocolate experience with these Decadent Double Chocolate Brownies, enhanced by the luxurious depth of brown butter. Combining silky dark chocolate and creamy milk chocolate pieces, these brownies deliver a rich, multi-layered taste that’s further enriched by the nutty, caramel notes of brown butter. Perfectly moist and densely packed, each square is a chocolate lover’s dream.
Why You’ll Love This: Brown butter elevates these brownies from ordinary to extraordinary, adding a sophisticated flavor that complements the chocolate’s intensity. The combination of melted dark chocolate in the batter and milk chocolate pieces creates a delightful textural contrast. These brownies are not just treats; they’re an indulgent escape into chocolate decadence.
Perfect Occasion: These brownies are ideal for any celebration that calls for a special dessert, from intimate family dinners to large festive gatherings. They make an excellent addition to holiday dessert tables, birthday parties, or any event where chocolate is a must-have. They’re also perfect for gifting, wrapped up beautifully for friends and loved ones.
Decoration Tips: Enhance the luxuriousness of these brownies by dusting them with a fine layer of powdered sugar or a drizzle of homemade chocolate ganache. For a touch of elegance, sprinkle a few flakes of sea salt over the top just before serving. If serving at a special occasion, consider topping each brownie with a fresh raspberry or a dollop of whipped cream for a beautiful and delicious finish.
Ingredients:
- For the Butter & Chocolate Base:
- 180g unsalted butter (3/4 cup + 1 tbsp)
- 250g dark chocolate, broken into pieces
- For the Brownie Batter:
- 3 large eggs, room temperature
- 100g light brown sugar (1/2 cup, packed)
- 100g granulated sugar (1/4 cup + 3 tbsps)
- 1 tsp vanilla extract
- 100g all-purpose flour (1/2 cup + 2 tbsps)
- 1/4 tsp salt
- 50g milk chocolate, chopped (1/4 cup)
- 50g milk chocolate chips (1/4 cup)
Instructions:
- Prepare the Oven and Pan:
- Preheat the oven to 350°F (180°C).
- Grease an 8×8 inch baking tray and line with parchment paper, allowing extra to hang over the sides for easy removal.
- Brown the Butter:
- Place butter in a medium saucepan over medium heat. Cook until the butter foams, sizzles, and then turns golden brown beneath the foam. Watch carefully to avoid burning.
- Pour the browned butter over the dark chocolate pieces in a bowl, stirring until the chocolate is completely melted and the mixture is smooth.
- Mix the Brownie Batter:
- In a large bowl, whisk together eggs, brown sugar, and granulated, until the mixture is pale and slightly increased in volume.
- Stir in vanilla.
- Gently fold in the chocolate-butter mixture.
- Sift in the flour and salt, mixing just until combined.
- Fold in the chopped milk chocolate and chocolate chips.
- Bake:
- Pour the batter into the prepared pan, spreading evenly.
- Bake in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted into the center emerges with a few moist crumbs.
- Remove from the oven and let cool completely in the pan on a wire rack.
- Serve:
- Lift the brownies from the pan using the overhanging parchment paper. Cut into squares and serve.
Enjoy your Decadent Double Chocolate Brownies with Brown Butter, a rich and satisfying treat that’s perfect for any chocolate enthusiast!
