Dive into the richness of this Decadent Double Chocolate Chip Cake, a dream come true for chocolate enthusiasts. This cake is studded with chocolate chips both inside and out, providing a delightful texture and double the chocolate in every bite. With a moist and tender crumb, this cake combines simple ingredients to create a truly indulgent dessert.
Why You’ll Love This Recipe: This cake’s dual layers of chocolate chips deliver a satisfying crunch and chocolatey richness that enhances the soft, fluffy texture of the cake. It’s an uncomplicated recipe that yields impressive results, making it perfect for any baker looking to wow with minimal fuss. The chocolate chips inside melt slightly, creating pockets of gooey chocolate that make each slice uniquely delicious.
Perfect Occasions for This Dessert: This Double Chocolate Chip Cake is ideal for celebrations such as birthdays, family gatherings, or any festive occasion where chocolate cake is a must-have. It’s also perfect for casual coffee breaks or as a special weekend treat. Serve it at gatherings or gift it during the holidays to share the chocolatey goodness with friends and family.
Decoration Tips:
- Dust the cooled cake with powdered sugar for a beautiful, snow-capped look.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.
- Drizzle the top with a glossy chocolate ganache for an even richer chocolate experience.
- Garnish with fresh berries like strawberries or raspberries to add a touch of freshness and color.
Ingredients:
- 2 eggs
- 90g (about 1/2 cup) sugar
- 110ml (about 1/2 cup) milk (lactose-free if necessary)
- 90ml (about 1/3 cup) vegetable oil
- 200g (about 1 and 2/3 cups) all-purpose flour
- 8g (about 2 teaspoons) baking powder
- Chocolate chips as needed, plus extra for topping
- Prepare the Batter:
- Start by whisking the eggs and sugar together in a large bowl until light and fluffy, which takes a few minutes.
- Gradually mix in the vegetable oil and milk, ensuring each ingredient is well incorporated.
- Sift in the flour and baking powder, adding them to the wet ingredients. Mix until just combined to avoid overworking the batter.
- Fold in a generous amount of chocolate chips into the batter.
- Bake the Cake:
- Preheat your oven to 356°F (180°C). Line a cake pan with parchment paper to prevent sticking.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Sprinkle additional chocolate chips over the top of the batter for a rich chocolatey crust.
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar, if desired, before slicing and serving.
Final Touch: Enjoy this luxurious Double Chocolate Chip Cake, where every slice is a celebration of rich, chocolatey flavors. Perfect for any occasion, or simply when you need a chocolate fix!
Enjoy!
