This Decadent Double Chocolate Mug Cake brings the rich pleasure of chocolate in a delightfully quick and easy dessert that you can enjoy anytime. Made with a blend of cocoa powder, natural skyr, and bitter chocolate, this mug cake promises a moist, rich texture with deep chocolatey notes, complemented by the subtle, smooth taste of almond milk. Every bite of this mug cake is a mini escape to chocolate heaven, perfect for satisfying your sweet tooth.
Why You’ll Love This: If you’re a chocolate lover, this mug cake is a dream come true. It combines double the chocolate goodness—cocoa and chunks of dark chocolate—for an intense flavor experience. The addition of protein powder makes it a smarter choice, offering a good balance of taste and nutrition. It’s simple and quick to prepare, making it the perfect dessert for those sudden chocolate cravings or unexpected guests.
Perfect Occasion: This mug cake is ideal for a cozy evening treat, a stress-relief snack during study sessions, or as a quick dessert at the end of a casual meal. It’s also perfect for those moments when you need a personal indulgence without the fuss of baking a full-sized cake. Serve it at casual gatherings or enjoy it as a luxurious solo treat after a long day.
Decoration Tips: For an extra touch of elegance, dust the top of the mug cake with powdered sugar or more cocoa powder before serving. A dollop of whipped cream or a scoop of vanilla ice cream on top can transform it into a more decadent dessert. Garnish with a few raspberries or a sprig of mint for a pop of color and freshness.
Ingredients:
- 1 large egg
- 10 grams of cocoa powder
- 40 grams of wheat flour
- 50 grams of natural skyr
- 10 grams of protein powder
- 15 grams of dark chocolate
- 50 ml of almond milk
- Sweetener of choice, to taste
- 2 grams of baking powder
Instructions:
- Chop the dark chocolate into small pieces and set aside.
- In a bowl, crack the egg and add cocoa powder, flour, skyr, protein powder, baking powder, and sweetener.
- Mix or blend these ingredients until you achieve a smooth, uniform batter.
- Pour the chocolate batter into a mug or a small oven-safe dish and sprinkle with the chopped dark chocolate pieces.
- Bake in a preheated oven at 180 degrees Celsius for about 20-25 minutes.
- Serve the mug cake warm, paired with almond milk for an added creamy texture.
Enjoy this Decadent Double Chocolate Mug Cake, a simple yet luxurious dessert that brings you the ultimate chocolate satisfaction in minutes!
