This Decadent Double Chocolate Ricotta Cake combines the richness of dark chocolate with the lightness of ricotta and the natural sweetness of banana. Using healthier alternatives like erythritol and a blend of rice and coconut flours, this cake provides a guilt-free indulgence that doesn’t compromise on the luxurious taste of double chocolate. The cake’s texture is wonderfully moist, thanks to the addition of mashed banana, which also adds a subtle sweetness.
Why You’ll Love This: Chocolate lovers will relish the deep, satisfying flavor of this cake, which features both cocoa powder and melted dark chocolate for a rich chocolate experience. The inclusion of ricotta cheese adds a creamy texture without the heaviness of traditional fats, making each slice both fulfilling and light. This cake is perfect for those seeking a healthier dessert option that still feels indulgent.
Perfect Occasion: This cake is ideal for celebrations, especially when you want to offer a dessert that feels special without straying from healthier eating habits. It’s perfect for birthday parties, intimate gatherings, or any occasion that calls for a decadent treat. Its elegant appearance and rich flavor also make it suitable for festive seasons and special events.
Decoration Tips: Dust the top of the cake with powdered sugar or additional cocoa powder to enhance its visual appeal. For a more elaborate decoration, drizzle melted chocolate over the top and garnish with fresh berries or a sprinkle of shredded coconut. A dollop of whipped cream or a scoop of vanilla ice cream on the side can complement the chocolatey richness perfectly.
Ingredients:
- 1 egg
- 1 ripe banana, mashed
- 25g erythritol or sugar
- 30g dark chocolate, melted
- 15g unsweetened cocoa powder
- 20g potato starch
- 45g rice flour
- 45g coconut flour
- 7g baking powder
- 80g ricotta cheese
Recipe Instructions:
- Prepare the Batter:
- Using an electric mixer, beat the egg with erythritol for about 6 minutes until light and fluffy.
- Sift in the cocoa powder, baking powder, potato starch, rice flour, and coconut flour, adding a pinch of salt. Mix until just combined.
- Add Ricotta and Chocolate:
- Fold in the ricotta cheese, melted dark chocolate, and mashed banana until the mixture is homogeneous.
- Bake the Cake:
- Pour the batter into an 18 cm cake pan lined with parchment paper.
- Bake in a preheated oven at 180°C (356°F) for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Serve as is or with your choice of toppings for extra flair and flavor.
Enjoy this delicious Decadent Double Chocolate Ricotta Cake, where health meets indulgence in every moist, chocolatey slice!
